Does this cake need to be Refrigerated?

Yes, because of the cream cheese frosting, this cake should be refrigerated. However, for the very best flavor and texture, bring it to the kitchen counter a couple of hours before serving. This will allow time for the cake and frosting to warm and soften.

Can the Cake Layers be Baked and Frozen?

Yes, just as with the majority of our cakes from orange cake to strawberry cake , white chocolate cake and more, these layers freeze beautifully. After baking the layers, allow them to cool down until just slightly warm (or room temperature). Wrap individually in plastic wrap followed by aluminum foil. They will stay fresh for up to three months . To thaw , move the wrapped layers to the kitchen counter. Unwrap after 30-45 minutes and continue to thaw to desired amount for assembling and decorating the cake.

What other Spice Cakes do you Have?

We have many other spiced cakes! We especially love these recipes in the fall and winter. Some of our favorites are our Applesauce Spice Cake , Pumpkin Spice Cake , Gingerbread Bundt Cake , and Gingerbread Cake from Cake Mix !