Does this Recipe need to be Refrigerated?

This cake is fine at room temperature. We recommend 2-3 days in an airtight container or under a cake dome.

Does the Alcohol Bake out of Limoncello?

A portion of the alcohol from the Limoncello will bake out of the cake and glaze, but not entirely.

Is the Limoncello Flavor Strong?

No, this cake has a light Limoncello flavor, it is not overpowering at all.

What is Limoncello?

Limoncello is an Italian Lemon Liqueur which is produced primarily in Southern Italy along the Amalfi coast. Amalfi lemons are large, uniquely juicy, sweet, and fragrant. The liqueur is made by steeping lemon zest in ethanol or vodka to release the oils from the lemon zest, which is then combined with simple syrup.

Boozy

These delicious boozy cakes are sure to please! Whether you are searching for a light, sophisticated pink champagne cake recipe, festive margarita cupcakes, an elegant limoncello cake, an easy holiday rum cake, or something more- we have you covered!