Calling all lemon lovers! You are going to fall in love with this DELICIOUS Lemon Cream Cheese Buttercream Recipe. It is the perfect lemony, light and flavorful complement to white, yellow, citrus, and even coconut cakes!
I love cream cheese frostings and this recipe is no exception. In fact, of all of the cream cheese frosting variations that I’ve made over the years, this Lemon Cream Cheese Buttercream recipe is one of my all time favorites! I love the silky smooth consistency and it has the perfect amount of lemon.
Even better, this Lemon Cream Cheese buttercream it is SO simple to make. We especially love it with our homemade Lemon Cake Recipe.
Whenever we make a bowl of this amazing lemony cream cheese deliciousness, it’s a struggle not to eat it by the spoonful! In fact, I would highly recommend doing just that. Mmmmmmm… just look!
You will love this Lemon Cream Cheese Buttercream for frosting and filling your cakes and cupcakes. It is fairly soft at room temperature and so it pipes best when slightly chilled.
Or, if you are looking for a Lemon Frosting recipe that is less perishable, this Lemon Buttercream Frosting recipe has wonderful lemon flavor and can safely be kept at room temperature for a day or two! We love how easily it pipes!
If you Love Cream Cheese Frostings, Don’t Miss our Roundup of Favorite Cream Cheese Frosting & Filling Recipes!
This frosting will pipe best if used while still chilled. You can make it in advance, refrigerate and when ready to use let it soften slightly and remix. Do not microwave to soften. Will frost a 3 layer 8 or 9 inch cake.
This frosting will pipe best if used while still chilled. You can make it in advance, refrigerate and when ready to use let it soften slightly and remix. Do not microwave to soften.
Will frost a 3 layer 8 or 9 inch cake.
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