Buttercream Dogwoods Cake Tutorial
Today we are sharing a gorgeous buttercream dogwoods cake design that would be perfect for spring!
I just love this time of year. Springtime in NC means that the dogwood trees are in full bloom! We wanted to incorporate these beautiful flowers into our next cake. We are so happy with the result.
Table of Contents
Enjoy the Tutorial!
We hope that you enjoy this buttercream dogwoods tutorial. If you give these techniques a try, we would love for you to leave a comment and photo below!
We have broken the tutorial into two parts.
PART ONE: Learn the basics of piping this beautiful flower, as well as a few added accents for a very realistic blossom.
PART TWO: We demonstrate how to pipe the dogwood flowers on the front side of our tiers, and you will watch as we add our leaves and dots.
In this tutorial, we used 3 frosted cake dummies: 8 inch/6 inch/4 inch tiers.
Colors: Americolor Avacado Green, Bright White, Lemon Yellow, Warm Chocolate
Vodka or Lemon Extract- We used this combined with our coloring gels to create a "paint". The alcohol makes a fast drying paint.
Piping Tips: I used a Wilton tip 125 for the petals, Wilton tip 3 for the center, and a Wilton 104 for the small blossom
Miscellaneous: Waxed paper for practice, piping bags, cardboard or foam core cake circles (for each tier to rest on), supports or dowels of choice, base or pedestal, Viva paper towels for smoothing (or method of choice), toothpicks, paint brushes
**These dogwood blossoms would be beautiful in light pink as well!
More helpful Methods
** Have questions about Tier Stacking or the Viva Method of smoothing? We didn't demonstrate these methods in our tutorial, since we have made tutorials on these methods before. You can find them linked below.
More Buttercream Flower Tutorials