Elegant White Buttercream Flowers Cake
Learn how to make a beautiful cake decorated with elegant white buttercream flowers in this free cake tutorial!
This design would be beautiful for weddings or bridal showers, or you could incorporate color for an entirely different look.
The piped buttercream flowers and leaves are so easy to make yet have such a beautiful look. We just love white on white designs for a dressed-up feel.
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More Floral Buttercream Cakes
In addition to today's cake design, we have made many more floral cake designs that we would love for you to check out!
We hope that you enjoy this elegant buttercream flowers tutorial. The elegant white buttercream flowers would be beautiful on cakes and cupcakes for all sorts of occasions, from birthdays to bridal showers, wedding cakes and more.
If you give this cake design a try, we would love for you to share a comment and photo below!
For this tutorial, we stacked 8 inch and 6 inch tiers. As usual, the top tier is on it's own cardboard cake circle cut to the size of the cake, and it is resting on 4 bubble tea straw supports (cut to the height of the bottom tier.)
Buttercream- We used our Classic Vanilla Buttercream Frosting. Use a frosting that contains butter as it will firm up in the freezer more quickly and will stay firm a bit longer as you place your flowers onto the cake.
Piping Tips: Tip 104 and 125 for flowers. Tip 12 (medium round tip for leaves), Tip 4 for bead border, Grass Tip 233 for centers, Tip 21 for centers
Parchment or Waxed Paper
Miscellaneous: Disposable piping bags, couplers, turntable (optional), spatula and or bench scraper for frosting the cake with a smooth finish