Does Lemon Blueberry Pound Cake need Refrigeration?

No, just as with our Blueberry Coconut Pound Cake , this Lemon Blueberry Pound Cake does not need to be refrigerated. It is fine to sit out for 2-3 days in an airtight container or cake come at room temperature.

Can this cake be Frozen?

Yes, as with the majority of our cakes (from strawberry pound cake to sour cream pound cake , lemon pound cake and more), this cake freezes perfectly! After cooling to room temperature (or slightly warm), place the pound cake on a foil-wrapped cake cardboard for support. Then, cover with plastic wrap followed by aluminum foil. Since pound cakes and bundt cakes are larger than cake layers, they take longer to thaw. For this reason, we like to move the wrapped cakes to the refrigerator the day before. The next morning, move to the kitchen counter.

What size Bundt Pan or Tube Pan is Needed for this Pound Cake?

We used a 15 cup pan (with a baking capacity of 12 cups ). If using a smaller bundt cake pan, just be careful not to overfill. A good rule of thumb is not to fill past 3/4 full . We like to have at least 1 1/4 inches from the top of the batter to the top of edge of the pan.

Fruity

If you love light and fruity cakes, this section of cake recipes is for you! These cakes with fruit are year-round favorites, but especially in the spring and summer! Here are just a few of our most popular: cherry cake, strawberry lemonade cake, carrot cake, lemon velvet cake, and pineapple cake!