Q: <strong>Can 7 Up Pound Cake be Frozen?</strong>

Yes! Just as with most of our cakes (from Buttermilk Pound Cake to Strawberry Cake , Almond Cake , and more) this 7 Up cake freezes beautifully. After baking and cooling (to room temperature or slightly warm), place the pound cake on a foil wrapped cake board and then wrap tightly with plastic wrap followed by aluminum foil. The cake will stay fresh in the freezer for up to three months! To thaw, move the wrapped pound cake to the refrigerator the day before you need it. The next morning, move the wrapped cake to the kitchen counter and continue to thaw. (You can loosen or remove the wrapping once there is no longer condensation forming on the foil.

Question 1

Does 7 Up Pound Cake need to be Refrigerated?

Accepted Answer

This cake does not need to be refrigerated. Keep it in an airtight container or under a cake dome for 2-3 days at room temperature.

Question 2

Can 7 Up Pound Cake be Frozen?

Accepted Answer

Yes! Just as with most of our cakes (from Buttermilk Pound Cake to Strawberry Cake, Almond Cake, and more) this 7 Up cake freezes beautifully.

After baking and cooling (to room temperature or slightly warm), place the pound cake on a foil wrapped cake board and then wrap tightly with plastic wrap followed by aluminum foil.

The cake will stay fresh in the freezer for up to three months!

To thaw, move the wrapped pound cake to the refrigerator the day before you need it.

The next morning, move the wrapped cake to the kitchen counter and continue to thaw. (You can loosen or remove the wrapping once there is no longer condensation forming on the foil.

Question 3

How Should I Decorate the 7 Up Pound Cake?

Accepted Answer

One of the reasons that we love pound cakes and bundt cakes is that aside from being easy and delicious, they require very little decoration in order to look pretty!

Today, we dressed our cake in a very simple glaze which can be prepared in minutes! If you are feeling fancy, we've also used a thicker version of this glaze to add stenciling around the sides of the pound cake (as we did in our Lemon Pound Cake).

You could also add a dusting of powdered sugar tapped from a fine mesh strainer, or simply top with berries and whipped cream or ice cream! No matter how it's decorated, this is sure to be a crowd pleasing dessert.

Fruity

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