Irises are such beautiful flowers, I’m not sure why I’ve never attempted to pipe them before! After lots of experimenting last week, I now have a favorite technique which is quick, simple & gives great results! Let the piping begin! ;0)
The tiers that we are decorating in this video are a 6″ double barrel tier and an 8″ tier. They are frosted with our Fluffy Vanilla Buttercream frosting recipe.
Fluffy Vanilla Buttercream (or any frosting of your choice that holds up nicely to piping)
Piping Tips: Wilton 104, & leaf tips 352 & 366
Coloring Gel: Americolor Violet, Royal Blue, Avocado Green, Leaf Green, Egg Yellow
Miscellaneous: Small paint brush, small tapered spatula (ridged buttercream technique), bubble tea straws (or your supports of choice) for stacking tiers), cake cardboards, etc.