Classic Chocolate Buttercream

choc-bc-pic  2 sticks butter, softened (unsalted)  226 grams 6 c. confectioners sugar (icing sugar)  (750 grams) 1 c. cocoa, sifted  (86 grams) measure then sift 1/3 c. milk  (75 grams) 2 teaspoons vanilla  (8 grams) Soften butter.  Cream butter for approxiamtely […]

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Category: Frostings and Glazes, Recipes