My Cake School

Cake Tutorials & Recipes

  • About
  • Recipes & Tutorials
  • Newsletter
menu icon
go to homepage
  • About
  • Recipes & Tutorials
  • Newsletter
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipes & Tutorials
    • Newsletter
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Cake Decorating Tutorials

    How to Make a Cake with Zebra Stripes on the Inside!

    August 5, 2011 By Melissa Diamond 371 Comments

    8.3K shares
    • Share
    • Tweet

    Today I'm going to demonstrate how to make a cake with zebra stripes on the inside! This is such a fantastic surprise-inside cake and a fun alternative to a traditional chocolate and vanilla marbled cake.

    By the way, I did not invent the zebra cake. I'm not sure who did--but if you google zebra cakes, you'll see all kinds of recipes that point to basically the same outcome--very cool looking zebra slices! You'll see that part in just a second.

     

    Learn to make a Zebra Cake with Stripes on the Inside! Free Tutorial by MyCakeSchool.com

     

     

    First, let's talk batter-- You'll most often see chocolate and white zebra cakes, but for a fun twist, you can tint your batter with coloring gels to create all sorts of unique combinations of colorful stripes!

    We went the boxed cake route and bought a box of Duncan Hines Devil's Food Cake, and a box of Duncan Hines French Vanilla. We chose these because they don't have pudding in the mix (like Pillsbury & Betty Crocker, which can be a little thick for this project--although I love them for anything else).

    We prepared the batter for each cake mix separately and found the batter to be just the right consistency. If the batter is too thick, the effect will be more difficult to achieve. If they batter is very thin, it may spread too quickly.

    (*** If you would like to try this cake with a scratch recipe, you can choose your favorite white or yellow cake recipe and then divide it approx. in half-- you can stir approximately 3 tablespoons or so of dutch processed cocoa powder into one of your bowls of batter to create chocolate batter.

    Now, let's make a zebra cake!

     

    We started with our two bowls of cake batter....

    Learn how to make a cake with zebra stripes on the inside! Free & simple My Cake School cake decorating tutorial!

    Then, we poured ¼ cup of vanilla batter into the middle of our 8" pan.  It will spread a little bit.  Then...

    Learn how to make a zebra cake in this step by step cake tutorial! Free My Cake School cake decorating tutorial!

    Measure out a ¼ cup of chocolate batter and pour it in the center of your vanilla batter.

     

    Learn how to make a cake with zebra stripes on the inside! Free My Cake School cake decorating tutorial!

    Repeat this process, continuing with ¼ cup scoops of alternating flavors, each flavor of batter dropped into the center of the previous circle of batter. The batter is thin enough that it does not take long at all for the batter to spread and push out a little bit.

    Learn How to Make a Zebra Cake in MyCakeSchool.com's free Cake Decorating Tutorial!

    Continue the process until your pans are approximately ⅔ full.  (We had a couple of cups leftover, which we used to make extra cake layers for another time.)

    Look how pretty!...

    Learn How to Make a Zebra Cake in MyCakeSchool.com's free Cake Decorating Tutorial!

    This beautiful striped batter is ready for the oven!

    Learn How to Make a Zebra Cake in MyCakeSchool.com's free Cake Decorating Tutorial!

     

    Well...here's where it would have been nice of me to take a picture of the baked layers.  They look exactly like the above picture, only...baked. :0)

     

    I assembled my fat two layer cake as I always do...the bottom layer right side up, and the top layer top side down (with buttercream in between).  I'm sure that the zebra effect would look pretty no matter how you stack your layers.

    After crumb coating my cake with vanilla buttercream, I used a Wilton star tip 21 (one of my faves) to do a reverse shell pattern with my medium consistency buttercream.

    I always love a nice reverse shell border, but I now like them even better when piped vertically!  You can see that I staggered mine a bit so that neighboring lines fit nicely together.   Is it just me or does my cake look like it's wearing a snuggly buttercream sweater?!

     

     

    Learn how to make a cake with zebra stripes on the inside! Free My Cake School cake decorating tutorial!

    Okay, back on topic again..... it's time for the big reveal! (I said a little prayer after all of that piping that the zebra stripes actually  would be there when we cut into the cake!)

    Whew! It worked! I couldn't be happier with the outcome. I LOVE these zebra print cake layers!

    Learn to make a zebra print cake (pattern on the inside) in this free cake decorating tutorial by MyCakeSchool.com! Online cake tutorials, cake recipes, and more!

     

     

     

    It's always nice to have a hidden surprise within the cake--- if you haven't tried this method already,  make sure to put it on your cake "bucket list". It's so much fun, trendy, and looks much more complicated than it actually is, which I love!

    *An update~ When this tutorial was first created, the sizes of standard box mixes were larger (around 18.5 oz). Now, they are 16.5 oz. We tested the zebra cake again with the new smaller size and still had great results.

    Thanks for stopping by, and I hope that you enjoyed the tutorial!

    Learn how to make a cake with zebra stripes on the inside! Free My Cake School cake decorating tutorial!

     

    Did you know that we also have a leopard print (on the inside) cake video tutorial? It's one of our favorites! Leopard Print Cake Tutorial

    How to Make Leopard Print on the Inside of a Cake! MyCakeSchool.com Online Video Tutorial!

     

    Or if you are just looking for a good old fashioned Marble Cake recipe, we have just the one! It's good to have options!

    The most DELICIOUS Marble Cake Recipe from Scratch! Moist and flavorful recipe by MyCakeSchool.com. Online cake tutorials, recipes, cake videos, and more!

     

     

     

     

     

     

     

    Related posts:

    1. Frog Cake Tutorial- My Cake School
    « Leopard Print Cupcakes~Free Blog Tutorial!
    Back to School Cake & Cupcakes! »

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      The maximum upload file size: 2 MB. You can upload: image. Drop file here

    1. BeBe October 19, 2015 at 11:51 am

      Hi Yashira, We usually prefer to use a doctored cake mix or a scratch recipe that is not so soft when making a tiered cake. I think you will be fine to use a regular cake mix without pudding added if your dowels are stable and the weight of the top tier is fully supported on the dowels and not the cake below. Here is a link to Melissa's tie stacking video in case you would like to watch it, https://www.mycakeschool.com/video-tutorials/simple-stacked-tiers/

      Reply
    2. Yashira Martinez October 19, 2015 at 12:04 pm

      Thank you so much Bebe for your quick response. I was going to use a doctored cake mix and it has pudding and sour cream. My next question is just take out the pudding and keep the sour cream? Thanks.

      Reply
    3. BeBe October 19, 2015 at 12:55 pm

      Hi Yashira, We have only made the zebra stripe cake using a cake mix without pudding in the mix, such as Duncan Hines. As in the instructions, the cake batter should be somewhat thin so it will spread out more easily. Unfortunately, I can't say if adding sour cream would make it too thick.

      Reply
    4. cakengifts.in Noida June 22, 2017 at 6:47 am

      wah!!! I like this cake, I will make this cake on my son's birthday, which is helding in next week.

      Reply
    5. Holly September 15, 2017 at 7:44 pm

      Can this be made with your marble scratch cake recipe just not swirling it?

      Reply
    6. BeBe September 15, 2017 at 8:28 pm

      Hi Holly, It should work fine, just divide the batter as evenly as possible. Stir approximately 3 Tablespoons or so of Dutch Processed Cocoa into one of the bowls for the chocolate. What I cannot remember is how thick the batter of the Marble Cake is, hopefully it is not too thick so the batter will spread out more quickly.........you can jiggle the pan a bit to coax the batter into spreading.

      Reply
    7. W2F Baby Shower Cake October 16, 2017 at 1:01 am

      It will be perfect for the baby shower! I really adopt your recipie for our customers.

      Reply
    8. Deena December 3, 2017 at 10:11 am

      Is the cake baked on the middle oven rack?
      This recipe is great! So impressive!
      Will this work when making a baked Alaska? I think it would look really great with chocolate and lemon sorbet layers on top of the zebra layer,, mounds of meringue topping browned/torched and obviously taste delicious too!

      Reply
    9. Linda Faye Pendleton September 6, 2020 at 9:15 pm

      What do you use to make the frosting design?

      Reply
    10. Lori May 6, 2022 at 10:54 pm

      I used 1 box cake mix and tinted half of it. Each half baked to a height of 1 inch! What did I do wrong?

      Reply
    11. BeBe May 8, 2022 at 3:44 pm

      Hi Lori, I am sorry you had a problem. You say you used 1 box of cake mix and divided it. We used 2 boxes of mix, 1 chocolate and 1 white. Since you only used 1 box you did not have enough batter in the pan for it to rise to the correct height. I hope you will try the recipe again another time.

      Reply
    « Older Comments

    Popular Recipes

    • Collage of Cake Recipes with Fruit
      100 Cakes with Fruit
    • Sliced Irish Cream Cake on pedestal
      Irish Cream Cake
    • Sliced Strawberry Lemonade Cake
      Strawberry Lemonade Cake
    • Sliced Lemon Coconut Pound Cake on pedestal
      Lemon Coconut Pound Cake
    • Boston Cream Pie from Cake Mix on a white pedestal
      Boston Cream Pie (from Cake Mix)
    • Lemon Bundt Cake on white Pedestal
      Lemon Bundt Cake

    Featured Holiday Cakes

    More Seasonal Cakes

    Popular Recipes

    • Collage of Cake Mix Photos
      35+ Box Cake Mix Recipes!
    • Mocha Cake on pedestal
      Mocha Cake (Doctored Cake Mix)
    • Closeup of Oreo Cupcakes
      Oreo Cupcakes (Doctored Cake Mix)
    • German Chocolate Cake, Sliced
      German Chocolate Cake (Cake Mix Recipe)
    • Chocolate Chip Pound Cake on Pedestal
      Chocolate Chip Pound Cake
    • Champagne and Raspberries Cake

    Featured Holiday Cakes

    More Seasonal Cakes

    • Free Blog Tutorials
    • Free Cake Videos
    • Recipes
    • Contact
    • About

    Copyright © 2023 My Cake School. Melissa Diamond. All rights reserved | Terms and Conditions | Privacy Policy