This sweet and simple Bunny Cake tutorial is a new favorite of ours for Easter gatherings! Bunny cakes have been popping up everywhere lately, and in this tutorial, we’ve created our own fun spin on the popular design. We hope that you enjoy it!
Gum Paste for the ears (or fondant with tylose powder kneaded into it)
Stacked & wrapped cake boards or pedestal
Pink fondant for nose (we used a small heart cutter)
Black Fondant for eyes
Coloring Gel: Americolor Black, Deep pink, Yellow, Wilton Leaf Green
Piping Tips: 104 for petals, 81 for mums, 352 for leaves, small round 4 tip
Pink ribbon for bottom border
pink petal dust (optional) for rosy cheeks
misc. small paintbrushes for applying petal dust, piping gel, etc.
Miscellaneous: Spatula, disposable piping bags, cake boards or cake base of choice, vegetable shortening, waxed paper
alternate video format:
Thanks for stopping by! If you’re looking for more Easter Dessert inspiration, make sure to check out our Roundup of Favorite Easter Cakes, Recipes, and Tutorials!
If you’re looking for fabulous cake and frosting recipes, we have our full collection of favorites in our Recipes Section.
You can find more fun cake tutorials in our Free Tutorials section, or if you’re interested in having access to our entire library of cake video tutorials, you should consider becoming a member of My Cake School! You can find all of the details here: Membership Details for MyCakeSchool.com.