My Cake School

Cake Tutorials & Recipes

  • About
  • Recipes & Tutorials
  • Newsletter
menu icon
go to homepage
  • About
  • Recipes & Tutorials
  • Newsletter
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipes & Tutorials
    • Newsletter
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » The Basics

    Roller Method of Smoothing Buttercream~ Video

    January 15, 2013 By Melissa Diamond 7 Comments

    125 shares
    • Share
    • Tweet

     

    2021 Update: The online cake shop Evil Cake Genius now has a roller that works in the same way, but is made for the purpose of cake decorating (rather than painting) ;0) - Check it out!

     

    This smoothing method is one of my favorites for achieving a flawless finish on buttercream frosted cakes. The technique was invented by Melissa McChesney (aka Melvira on Cake Central), a baker who had the genius idea to introduce a high density foam roller to crusting buttercream. It's a match made in heaven ;0)

    This "Roller Method" of smoothing is one of three smoothing methods that I refer to most often on our site. The other two are the Viva Paper Towel method & the Hot Knife method. While I use the "Viva" method most often, I love this technique also. I think it's a great idea to get comfortable with at least a couple of the smoothing techniques so that when things don't go according to plan with one method, you always have a plan B! I am always grateful for options! Hope you enjoy this one!~

     

     

     

    Materials

    *In this tutorial, I frosted over a three layer White Almond Sour Cream cake, 8 inch. It had already been filled, crumb coated, settled & brought to room temperature.

    High Density Foam Paint Roller-6 inch (We bought ours at a home improvement store in the painting section) ***Must be high density foam which has a very smooth look and tiny pores

    Crusting Buttercream- We used the High Ratio Buttercream recipe, but any of our crusting recipes will work - (like our Fluffy Vanilla & Classic Vanilla)

    Cardboard (or foam core) cake circle for the tier to rest on. This makes it easy to transfer the cake from the turntable to the cake pedestal or cake base. I used an 8" cardboard.

    Spatula- Mine was fairly small and rounded but use your offset spatula of choice

    Turntable- Not essential but it makes the process so much easier. In this tutorial, I'm using my Wilton Trim & Turn.

    Bench Scraper (If you are shopping for one, look for one that does not have a handle that extends past the edge. Mine has a curled handle.)

     

     

    No related posts.

    « Valentine Cake with Love Birds~ A Cake Decorating Blog Tutorial!
    The Hot Knife Method of Smoothing- Video »

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      The maximum upload file size: 2 MB. You can upload: image. Drop file here

    1. Mary Robison October 24, 2013 at 12:40 am

      Where do you get the bench spreader?

      Reply
    2. Mary Robison October 24, 2013 at 12:41 am

      bench scraper?

      Reply
    3. BeBe October 24, 2013 at 9:51 pm

      Hi Mary, this is a link to Amazon http://www.amazon.com/s/ref=nb_sb_noss_1?url=search-alias%3Daps&field-keywords=bench+scraper the one we have is the 2nd one on the page, the stainless steel scraper/chopper. You could also find it at globalsugarart.com

      Reply
    4. Sierra Nething October 16, 2014 at 5:02 am

      AMAZING! Never heard of this technique before, so I'm really excited to try it out!

      Reply
    5. Glenda Fonseca November 21, 2017 at 2:01 pm

      Do you filled the cake with the crusting buttercream as well? Thanks!

      Reply
    6. BeBe November 21, 2017 at 4:04 pm

      Hi Glenda, We most often fill with the same buttercream that we use on the outside of the cake. The filling does not crust because it is not exposed to the air.

      Reply
    7. Isabella Smith March 8, 2018 at 8:31 am

      I love all your videos! I just turned 9. Today is my birthday! Will you please make a llama cake? I want to be a baker when I grow up.

      Reply

    Popular Recipes

    • Collage of bunny cake ideas
      Bunny Cake Ideas
    • Platter of assorted decorated Easter Cupcakes
      Easter Cupcakes
    • Sliced Hummingbird Bundt Cake on a white pedestal
      Hummingbird Bundt Cake
    • Collage of Cake Recipes with Fruit
      100 Cakes with Fruit
    • Sliced Irish Cream Cake on pedestal
      Irish Cream Cake
    • Sliced Strawberry Lemonade Cake
      Strawberry Lemonade Cake

    Featured Holiday Cakes

    More Seasonal Cakes

    Popular Recipes

    • Sliced Lemon Coconut Pound Cake on pedestal
      Lemon Coconut Pound Cake
    • Boston Cream Pie from Cake Mix on a white pedestal
      Boston Cream Pie (from Cake Mix)
    • Lemon Bundt Cake on white Pedestal
      Lemon Bundt Cake
    • Collage of Cake Mix Photos
      35+ Box Cake Mix Recipes!
    • Mocha Cake on pedestal
      Mocha Cake (Doctored Cake Mix)
    • Closeup of Oreo Cupcakes
      Oreo Cupcakes (Doctored Cake Mix)

    Featured Holiday Cakes

    More Seasonal Cakes

    • Free Blog Tutorials
    • Free Cake Videos
    • Recipes
    • Contact
    • About

    Copyright © 2023 My Cake School. Melissa Diamond. All rights reserved | Terms and Conditions | Privacy Policy