My Cake School

Cake Tutorials & Recipes

  • About
  • Recipes & Tutorials
  • Newsletter
menu icon
go to homepage
  • About
  • Recipes & Tutorials
  • Newsletter
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipes & Tutorials
    • Newsletter
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Elegant Cakes

    Petal Cake Tutorial

    March 20, 2011 By Melissa Diamond 34 Comments

    27 shares
    • Share
    • Tweet

    Today, I'm going to show you how to make a beautiful buttercream petal cake!

    I love cake designs that incorporate lots of piping or texture.  Buttercream petal cakes are a perfect example, and this pretty "Petal Effect" around the sides is one of the easiest techniques there is.


    Beautiful Buttercream Petal Cake Tutorial by MyCakeSchool.com!

    You will love how quickly these elegant petal cakes come together, and how simple the method is to learn!

    In this video, I'm using vanilla buttercream ("Fluffy" from the Recipes section) -- which is my usual medium consistency.  My bag is fitted with a Wilton Tip 12 (medium sized round tip).

    You will also learn to create a gum paste flower for the top of the cake using several gum paste petals (14 to be exact) that were dried & pushed into a small mound of buttercream. This is a really quick trick for assembling gum paste flowers (and best done close to the time of the event.) We love the look.

    Enjoy!

    Related posts:

    1. Pretty Petal Cake~ A Cake Decorating Tutorial
    « Pretty Petal Cake~ A Cake Decorating Tutorial
    How to Make Number & Letter Cake Toppers-Video »

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      The maximum upload file size: 2 MB. You can upload: image. Drop file here

    1. BeBe April 3, 2013 at 3:10 pm

      Hi Lanette, Well, we don't have notes on this cake. We try to always do that now. I know that each tier is 3 layers. I would say it is a 9 inch, six inch or a 10 inch 6 inch

      Reply
    2. Anita Barron April 13, 2013 at 9:20 pm

      This is so beautiful and making a flower out of petals is really smart. I'm thinking of doing this for an anniversary. Thanks for sharing.

      Reply
    3. Stacy Brown May 26, 2013 at 2:57 pm

      Simply adorable, Melissa..another wonderful tutorial and one that I can use over and over again. You and your mom are the best!!!

      Reply
    4. emilyluvstobake January 26, 2014 at 11:42 am

      Tried this today with the fluffy buttercream and found it hard to work with - it kept cracking and splitting - not the smooth look I was going for. I tried beating it some more, which only helped a little and I also warmed up my offset spatula which helped but took a lot longer. You didnt seem to have that problem! Would another frosting work better, like Italian Buttercream?

      Thank you!
      Emily

      Reply
    5. BeBe January 26, 2014 at 12:39 pm

      Hi Emily, I'm sorry you had a problem. If it is cracking and splitting, sounds as though you need a bit more liquid added to the fluffy buttercream recipe, making it softer and easier to spread. Swiss Meringue works well for this technique. We haven't used Italian meringue buttercream but it should be find also.

      Reply
    6. shelltchr August 6, 2016 at 8:51 pm

      Melissa, I tried this today with a 3-layer chocolate cake and your fluffy buttercream. It worked like a charm! I also tried making a hydrangea using your technique. This was my first attempt but your tutorials really helped me (as always)! Thank you so much!!

      Reply
    7. Melissa Diamond August 6, 2016 at 8:56 pm

      @shelltchr- Yay! Your cake is beautiful! You did such a great job. Thanks so much for sharing! xo

      Reply
    8. Elsa Saraiva November 1, 2016 at 6:24 am

      hi i do like to earn how you make your buttrecram

      Reply
    9. Vees March 27, 2017 at 4:46 pm

      I tried this effect but when i got all the way to the other side before the spot where I began I didnt know what to do because if I pulled it it would grab some of the begging do you have a video were you put it on the cake all the way through

      Reply
    10. BeBe March 27, 2017 at 5:00 pm

      Hi Vees, Melissa does have a video on this technique, here is a link https://www.mycakeschool.com/video-tutorials/petal-effect-around-sides/. She talks about your question at about 5:01 minutes into the video, you can skip ahead to that time. Hope this helps.

      Reply
    « Older Comments

    Popular Recipes

    • Collage of bunny cake ideas
      Bunny Cake Ideas
    • Platter of assorted decorated Easter Cupcakes
      Easter Cupcakes
    • Sliced Hummingbird Bundt Cake on a white pedestal
      Hummingbird Bundt Cake
    • Collage of Cake Recipes with Fruit
      100 Cakes with Fruit
    • Sliced Irish Cream Cake on pedestal
      Irish Cream Cake
    • Sliced Strawberry Lemonade Cake
      Strawberry Lemonade Cake

    Featured Holiday Cakes

    More Seasonal Cakes

    Popular Recipes

    • Sliced Lemon Coconut Pound Cake on pedestal
      Lemon Coconut Pound Cake
    • Boston Cream Pie from Cake Mix on a white pedestal
      Boston Cream Pie (from Cake Mix)
    • Lemon Bundt Cake on white Pedestal
      Lemon Bundt Cake
    • Collage of Cake Mix Photos
      35+ Box Cake Mix Recipes!
    • Mocha Cake on pedestal
      Mocha Cake (Doctored Cake Mix)
    • Closeup of Oreo Cupcakes
      Oreo Cupcakes (Doctored Cake Mix)

    Featured Holiday Cakes

    More Seasonal Cakes

    • Free Blog Tutorials
    • Free Cake Videos
    • Recipes
    • Contact
    • About

    Copyright © 2023 My Cake School. Melissa Diamond. All rights reserved | Terms and Conditions | Privacy Policy