We love banana cakes and have made so many delicious banana cake recipes over the years!
In this post, we will highlight our favorite moist banana cakes and cakes that have banana as a key ingredient!
You will find banana cake recipes from scratch, banana cake mix recipes, layer cakes, bundt cakes, and more. You'll also find all sorts of banana flavor combinations! We hope that you enjoy scrolling through.
Banana cakes only need to be refrigerated if they have a perishable filling or frosting. For instance, our Banana Pudding Cake needs refrigeration because of the cream cheese frosting, sliced bananas in the filling, and cream filling.
Yes! Banana Cake layers (or banana bundt cakes) freeze beautifully. This will allow plenty of time for baking in advance.
For banana layer cakes, wrap each layer individually (we often do this while they are still slightly warm), tightly with plastic wrap followed by aluminum foil. Into the freezer they go!
To thaw, bring the cake layers to the kitchen counter and allow to sit 30-35 minutes before unwrapping. Continue to thaw to desired amount (some bakers like to assemble their cakes while the layers are still partially frozen as they are less fragile).
When thawing a larger cake like a bundt cake or pound cake, it is best to move the wrapped cake to the refrigerator the night before.
Then, the next morning, move to the kitchen counter and continue to thaw at room temperature. You can remove the wrapping the next day after condensation is no longer forming.
Today we are featuring the BEST banana cakes! These moist cakes have amazing flavor and are sure to please a crowd no matter what the season. We're featuring scratch banana cakes, cake mix banana cakes, bundt cakes, and cupcakes!
This dessert has all of the wonderful flavor of banana pudding in cake form! We love this amazing recipe! Banana cakes are filled with sliced bananas, vanilla cream, frosted with cream cheese frosting, and topped with homemade whipped cream!
This super moist Banana Pound Cake is sure to be a favorite! It is soft, with a fine crumb and big banana flavor. You'll also notice the hint of brown sugar and cinnamon flavor. The cake is frosted with homemade caramel glaze.
This moist Banana Pecan Bundt Cake with Caramel Glaze has amazing flavor and texture- and it all starts with a cake mix. Banana, pecans, and caramel are always a winning combination. We can't wait for you to try this delicious banana bundt cake.
We love all hummingbird cakes! This delicious scratch version puts all of the wonderful banana, cinnamon, and pineapple flavor in the form of a bundt cake. We topped it with an easy cream cheese glaze.