How to Make a Cake with Zebra Stripes on the Inside!
Today I'm going to demonstrate how to make a cake with zebra stripes on the inside! This is such a fantastic surprise-inside cake and a fun alternative to a traditional chocolate and vanilla marbled cake.
By the way, I did not invent the zebra cake. I'm not sure who did--but if you google zebra cakes, you'll see all kinds of recipes that point to basically the same outcome--very cool looking zebra slices! You'll see that part in just a second.
First, let's talk batter-- You'll most often see chocolate and white zebra cakes, but for a fun twist, you can tint your batter with coloring gels to create all sorts of unique combinations of colorful stripes!
We went the boxed cake route and bought a box of Duncan Hines Devil's Food Cake, and a box of Duncan Hines French Vanilla. We chose these because they don't have pudding in the mix (like Pillsbury & Betty Crocker, which can be a little thick for this project--although I love them for anything else).
We prepared the batter for each cake mix separately and found the batter to be just the right consistency. If the batter is too thick, the effect will be more difficult to achieve. If they batter is very thin, it may spread too quickly.
(*** If you would like to try this cake with a scratch recipe, you can choose your favorite white or yellow cake recipe and then divide it approx. in half-- you can stir approximately 3 tablespoons or so of dutch processed cocoa powder into one of your bowls of batter to create chocolate batter.
Now, let's make a zebra cake!
We started with our two bowls of cake batter....
Then, we poured ¼ cup of vanilla batter into the middle of our 8" pan. It will spread a little bit. Then...
Measure out a ¼ cup of chocolate batter and pour it in the center of your vanilla batter.
Repeat this process, continuing with ¼ cup scoops of alternating flavors, each flavor of batter dropped into the center of the previous circle of batter. The batter is thin enough that it does not take long at all for the batter to spread and push out a little bit.
Continue the process until your pans are approximately ⅔ full. (We had a couple of cups leftover, which we used to make extra cake layers for another time.)
Look how pretty!...
This beautiful striped batter is ready for the oven!
Well...here's where it would have been nice of me to take a picture of the baked layers. They look exactly like the above picture, only...baked. :0)
I assembled my fat two layer cake as I always do...the bottom layer right side up, and the top layer top side down (with buttercream in between). I'm sure that the zebra effect would look pretty no matter how you stack your layers.
After crumb coating my cake with vanilla buttercream, I used a Wilton star tip 21 (one of my faves) to do a reverse shell pattern with my medium consistency buttercream.
I always love a nice reverse shell border, but I now like them even better when piped vertically!
You can see that I staggered mine a bit so that neighboring lines fit nicely together. Is it just me or does my cake look like it's wearing a snuggly buttercream sweater?! (Find out more about reverse shell borders in our tutorial on How to Pipe with a Star Tip!)
Okay, time for the big reveal! (I said a little prayer after all of that piping that the zebra stripes actually would be there when we cut into the cake!)
Whew! It worked! I couldn't be happier with the outcome. I LOVE these zebra print cake layers!
It's always nice to have a hidden surprise inside of the cake! If you haven't tried this method already, make sure to put it on your cake "bucket list". It's so much fun, and looks much more complicated than it actually is, which I love!
*An update~ When this tutorial was first created, the sizes of standard box mixes were larger (around 18.5 oz). Now, they are 16.5 oz. We tested the zebra cake again with the new smaller size and still had great results.
Thanks for stopping by, and I hope that you enjoyed the tutorial!
Did you know that we also have a leopard print (on the inside) cake video tutorial? It's one of our favorites! Leopard Print Cake Tutorial
Or if you are just looking for a good old fashioned Marble Cake recipe, we have just the one! It's good to have options!
Thank you for this great idea. My Granddaughter's birthday is in April & she is crazy about zebra anything, I am going to make this cake for her. She will love it.
Just finished this! Well I made cupcakes! Dyed the batter HOT PINK and BLACK, with red icing! Super cute! My Daughter's birthday party is Saturday and we are having a "Valentines Day Tea Party" and I can't wait for someone to bite into one so I can see the outcome!
Thanks so much everybody!!! @Tamara---what a fun surprise for your daughter-she will love it!! ;0)
So I saw this at Michaels by Duff Goldmans cake product line. It was the cake mix. I guess i must have thought it would magically be zebra striped all on its own but when i saw that it just had white cake mix and chocolate cake mix and you do the process you did I felt stupid for paying a crazy amount of money for just regular old cake mix LOL. Such an awesome way to make cake :) I am doing a guitar cake for my boys 1st bday party and this as the cake :)
Such a fantastic idea! I love it! Hoping to earn my stripes =)
@Emily- that is so funny! Sorry that you had to pay extra for white & chocolate mix ;0) - I didn't realize he was selling zebra cake kits! Good luck with the guitar cake!
@Hearty Appletite-- Ha! ;0) -- Let us know how it goes when you try it!
I made this cake last night for my friend's birthday. I used Duncan Hines White & Devil's food cake mixes. they both called for 1 cup of water, so I stuck with it. I literally had to scrape the mix out of the cup in order to get it into the pan, I had to spread each layer with a spoon. Other than this, the cake turned out perfect. I used homemade chocolate butter cream icing and it worked excellent. Everyone said it looked awesome and it tasted great, I was a little concerned since I made it last night that it might dry out, so I covered it with saran wrap overnight and woke up early this morning in order to ice it. Thanks for the idea!
Did this for my son's birthday cake. He loved the look of the zebra stripes. I made it in a Lightning McQueen cake pan and it turned out cute, just more elongated stripes. Thanks for the awesome tutorial!!!
Found your recipe for the chocolate cream cheese frosting and had to try it! Felt it deserved an equally fun cake, so I made this zebra cake. It turned out great!!!
I LOVE this idea! Will have to make it if I (hopefully) win the KitchenAid Mixer Giveaway! I totally LOVE me some Zebra & Leopard stuff, so this really stuck out when I saw it! 2 cute & creative! ;D
Is this cake dense enough for a stacked cake (6 and 10")?
Hi Crissy---Yes, you would be fine to stack these as long as you have the top tier on a cake circle with dowels beneath! ;0)