How to Make a Cake with Zebra Stripes on the Inside!
Today I'm going to demonstrate how to make a cake with zebra stripes on the inside! This is such a fantastic surprise-inside cake and a fun alternative to a traditional chocolate and vanilla marbled cake.
By the way, I did not invent the zebra cake. I'm not sure who did--but if you google zebra cakes, you'll see all kinds of recipes that point to basically the same outcome--very cool looking zebra slices! You'll see that part in just a second.
First, let's talk batter-- You'll most often see chocolate and white zebra cakes, but for a fun twist, you can tint your batter with coloring gels to create all sorts of unique combinations of colorful stripes!
We went the boxed cake route and bought a box of Duncan Hines Devil's Food Cake, and a box of Duncan Hines French Vanilla. We chose these because they don't have pudding in the mix (like Pillsbury & Betty Crocker, which can be a little thick for this project--although I love them for anything else).
We prepared the batter for each cake mix separately and found the batter to be just the right consistency. If the batter is too thick, the effect will be more difficult to achieve. If they batter is very thin, it may spread too quickly.
(*** If you would like to try this cake with a scratch recipe, you can choose your favorite white or yellow cake recipe and then divide it approx. in half-- you can stir approximately 3 tablespoons or so of dutch processed cocoa powder into one of your bowls of batter to create chocolate batter.
Now, let's make a zebra cake!
We started with our two bowls of cake batter....
Then, we poured ¼ cup of vanilla batter into the middle of our 8" pan. It will spread a little bit. Then...
Measure out a ¼ cup of chocolate batter and pour it in the center of your vanilla batter.
Repeat this process, continuing with ¼ cup scoops of alternating flavors, each flavor of batter dropped into the center of the previous circle of batter. The batter is thin enough that it does not take long at all for the batter to spread and push out a little bit.
Continue the process until your pans are approximately ⅔ full. (We had a couple of cups leftover, which we used to make extra cake layers for another time.)
Look how pretty!...
This beautiful striped batter is ready for the oven!
Well...here's where it would have been nice of me to take a picture of the baked layers. They look exactly like the above picture, only...baked. :0)
I assembled my fat two layer cake as I always do...the bottom layer right side up, and the top layer top side down (with buttercream in between). I'm sure that the zebra effect would look pretty no matter how you stack your layers.
After crumb coating my cake with vanilla buttercream, I used a Wilton star tip 21 (one of my faves) to do a reverse shell pattern with my medium consistency buttercream.
I always love a nice reverse shell border, but I now like them even better when piped vertically!
You can see that I staggered mine a bit so that neighboring lines fit nicely together. Is it just me or does my cake look like it's wearing a snuggly buttercream sweater?! (Find out more about reverse shell borders in our tutorial on How to Pipe with a Star Tip!)
Okay, time for the big reveal! (I said a little prayer after all of that piping that the zebra stripes actually would be there when we cut into the cake!)
Whew! It worked! I couldn't be happier with the outcome. I LOVE these zebra print cake layers!
It's always nice to have a hidden surprise inside of the cake! If you haven't tried this method already, make sure to put it on your cake "bucket list". It's so much fun, and looks much more complicated than it actually is, which I love!
*An update~ When this tutorial was first created, the sizes of standard box mixes were larger (around 18.5 oz). Now, they are 16.5 oz. We tested the zebra cake again with the new smaller size and still had great results.
Thanks for stopping by, and I hope that you enjoyed the tutorial!
Did you know that we also have a leopard print (on the inside) cake video tutorial? It's one of our favorites! Leopard Print Cake Tutorial
Or if you are just looking for a good old fashioned Marble Cake recipe, we have just the one! It's good to have options!
I can not wait to try this!!! I'm so thankful that you teach us how to do things. A big THANK YOU!
Thanks for the tutorial. I love this idea & will try it soon enough.
Great how-to. Tried it for my daughters 2nd birthday. Did hot pink and white, and while my before pans looked NOTHING like yours, I must say, for my first attempt, not to shabby! The hot pink looked awesome. Thanks again, it was a total hit!
I just tried this with my granddaughter's 21st birthday cake. It turned out absolutely great. However, I did not change the way I put in the cake batter on the second pan. Should have but that is OK. It turned out great anyway. Thank you Melissa for the instructions on how to do the zebra inside the cake.
Trina how did you get hot pink cake? Did you color white batter with red or pink food coloring or a mixture of both. I'm wanting to try white and hot pink.
I just want to say that I have ALWAYS wanted to know how to do the zebra pattern in the cake batter. Thank you ...not only for telling how to do it but showing how it was done! This was so easy to do...THANK YOU!!!
Thanks Janey--so glad that you found the tutorial! It really is much easier than it looks (which I love!) ;0) --
Thanks everybody for your nice comments! I love hearing feedback from tutorials.
LOVE zebra stripes my most favorite thing ever imma have this for my 13th birthday =] thank you soo much =]
did they leave out the egg & oil from the box directions?
Hi Leah, no, the egg and oil are as the box directions state. We just changed the water amounts.
My zebra cakes just came out of the oven. I am so excited. My daughter is having her birthday party tomorrow and it is all zebra themed. She has no idea I'm making this cake. I cannot wait to surprise her! Thanks so much for sharing!
Brandy, so happy to hear that!!! ;0) I hope your daughter has a great birthday!