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Sharp Fondant Edge

(8 posts) (5 voices)
  • Started 1 year ago by Shelly Z.
  • Latest reply from teri10309
  1. ******
    Posts: 2

    When covering a cake with fondant, how do you get such a sharp edge on the cake? Mine always seems so curved and rounded and not sharp at all. I feel like the sharp edge looks much more professional.

    Posted Aug 12 2013 11:22 pm #
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    Posts: 354

    Use ganache or SMBC to frost your cake. Helps with…

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    Posted Aug 13 2013 12:31 am #
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    Posts: 4976

    Hi Shelly-- I vote for ganache also beneath the fondant, it…

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    Posted Aug 13 2013 4:41 am #
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    Posts: 488

    Melissa where do you find your acetate? I'm having trouble finding…

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    Posted Aug 13 2013 2:44 pm #
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    Posts: 4976

    Hi Stephanie-- We found ours locally at Joann Fabric-- Actually, they…

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    Posted Aug 13 2013 5:03 pm #
  6. ******
    Posts: 2

    Thanks for the help!!



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    Posted Aug 14 2013 3:14 am #
  7. ******
    Posts: 488

    Thanks Melissa. We have Joann's here, I've actually looked for…

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    Posted Aug 14 2013 5:12 pm #
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    Posts: 4

    Acetate is available through pfeil & holing. Also to get the…

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    Posted Sep 6 2013 9:13 am #

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