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My Cake School - Message Boards » Cake Decorating Questions
Topic Posts Freshness
[sticky] How many servings? 10 Apr 5 2012
1:29 pm
Rope Border 5 51 minutes
Buttercream questions 1 8 hours
Removing marzipan/fondant from a cake..... 1 11 hours
AF Mess Dress Cake 3 17 hours
Airbrush 4 20 hours
Flower help -- buttercream or royal icing? 3 20 hours
Looking for Periwinkle Blue gel paste colour 9 May 16 2012
8:45 am
Petal Dust containers 10 May 15 2012
8:17 am
Ruffle cake? 3 May 14 2012
11:26 pm
Embossing mats or rollers 4 May 14 2012
10:56 pm
Giant Cupcake Cake 2 May 14 2012
10:44 pm
Buttercream open book cake 3 May 14 2012
10:02 pm
fondant covered cake please help !!!!!!!!!!!!!!!!!!!! 3 May 14 2012
9:53 pm
Fondant Fire Truck Cake 8 May 14 2012
4:40 pm
frog topper cake 3 May 14 2012
3:28 pm
Curly Alphabet Cutters (not tappits) 3 May 12 2012
10:32 am
Need help! 3 May 12 2012
10:30 am
Satin Ribbon on Buttercream?... 4 May 12 2012
10:22 am
1/2 inch pastry tip (1.25cm) 2 May 10 2012
10:40 pm
Marshmellow Decorating Question 2 May 10 2012
3:56 pm
1970 chevelle 6 May 10 2012
12:27 pm
Tinted a LOT of fondant too dark 5 May 9 2012
10:00 pm
NOLA Ironwork Piping 1 May 8 2012
9:28 am
To Swiss meringue or not to Swiss meringue. 3 May 7 2012
11:23 am
Painting on chocolate 4 May 6 2012
9:38 pm
How to replicate lace 2 May 6 2012
1:39 pm
Red Buttercream 3 May 3 2012
11:32 pm
going away/graduation cake 2 May 3 2012
8:32 pm
Time saving tips 7 May 3 2012
9:02 am
Going out of town 4 May 3 2012
2:06 am
12…39