Hi everybody!
Today we made our first Valentine’s cake tutorial of the season with an adorable Love Birds theme . I love this time of year–the cute designs that come with Valentine’s Day planning are always the perfect cure for my post-Christmas blahs. We’re about a month away–that’s not too early, is it? I think not–I say it’s time to make some love birds!
First…a word about Materials—
My cake is four fat 6 inch white cake layers, frosted with a crusting vanilla buttercream (use whatever you’d like). I used a basic double barrel construction (dowels and cake board halfway up) because the cake was a little over 7 inches tall.
I used pre-colored red fondant for the birds and hearts
Black food coloring pen for the birds’ eyes and wings although you could use a small paintbrush to apply your coloring
A little orange tinted fondant for the beak (frosting would be fine too!)
Thin red ribbon
Vegetable Shortening (to grease the ribbon with)
Wilton Tip 2 (for piping the strings for the hearts and dots, etc.)
Wilton Tip 10 (for pipng the ball border around the base)
20 gauge floral wire (or any gauge that is firm enough to hold up the fondant heart sign)
Cake board for the cake to rest on, and pedestal or cake base
Here’s what we did…
First, I rubbed a thin red ribbon with vegetable shortening. Sometimes ribbon develops grease spots if it sits on buttercream without any sort of backing or barrier. One fix for this is to evenly discolor the ribbon in advance with vegetable shortening. It only slightly darkened our shade of red.
The light coating of shortening on the ribbon also helps it to adhere to our crusted buttercream frosting, although I added a dot here and there of frosting for extra insurance.
Next, I rolled out my red fondant and cut out various heart shapes. If you don’t have a cutter, you can create a template with cardstock or freehand it.
I created impressions in some of my hearts with various piping tips!
Using a small round piping tip (I used a Wilton Tip 2), I piped strings of buttercream from the ribbon to the position on the cake where I wanted to glue my hearts. (My hearts dried for about 30 minutes or so–they were still soft but firm enough to handle easily without stretching.) Then, I attached the hearts to the cake with a dot of fresh buttercream.
I piped little bows of buttercream and then added polka dots, bead borders, and other embellishments to the hearts. (I initially punched holes into one of my hearts with my tip 2…but wound up polka dotting over them because the cake beneath the heart didn’t show through as much as I had expected.)
Now for the fun part~ Let’s make some love birds! First, I took some red fondant and rolled it into a ball.
I pinched and slightly curled one end of the ball to form the tail.
I drew on eyes and wings with my Americolor food coloring pen, and added a fondant beak. (An icing beak would be fine too!) Then, I made another one. (If you have little ones, they will love modeling the birds!)
Finally, a little heart sign. I used one of our hearts that had firmed up from earlier for this. I wrapped my 20 gauge floral wire around a small paintbrush handle to coil it, and then attached it to the back of the heart with some slightly dampened fondant. After it had dried and was secure (about 15 minutes later), I piped “love” across the front in buttercream with a Wilton tip 2.
Finally, I gave one of our birds a little buttercream bow — I wonder how a bird ties a bow? ;0)–
And now…our sweet little cake is finished~
ay,
Thanks for stopping by! Hope you enjoyed it ;0) —
Precioso, muy bonito, que altura tiene la tarta madre. Saludos desde España.
SQUEAL!!!! Ok, that is the cutest. Those little birdies melt my heart – Valentines is a FAVORITE holiday of mine for sure. These are on the MUST DO list that is for sure! Thanks for filling my morning with so much CUTENESS!
Darling as usual!!!
nice idea i like it
Love the lovebirds! Such a CUTE cake! Thanks for the tutorial!
This is such a cute idea. Thank you for sharing!
Beautifull, love it!
Nice work !!! Cute !!! :)
This love bird cake is the cutest and the added hearts around the cake are darling!
Very cute….I love the birds!
Thank you so much for your comments!!! ;0)
This is too cute; the little love birds make the cake. Can’t wait to try it on my family.
Love, Love and Love.
ME ENCANTA!!!! QUE COSAS TAN LINDAS HACES.
this is too cute good job!
I love it! What a fantastic idea, so cute, thank you for sharing :-)
Wow! I I love the ‘love birds’ & how the heart shapes were placed! splendid!!!
Very pretty and soooo cute, I love it.
Too cute!!! Can’t wait to try this one
What do you mean by fat round
layers?? How tall is your cake?
This is absolutely adorable and looks like such fun to do! Love it!
What a sweet cake for Valentine’s Day.
So nice and simple. As someone said (I am not sure if it was Coco Chanel) “Less is more”. Congratulations for you lovely work.
I love it!!! Your talent is amazing.
Adorable V-day cake, Melissa! Thank you for the tips and inspiration ♥
~ Marie, the EpicureanPiranha
This is such a sweet cake!!! The birds are adorable…will have to try this one!
Great idea for a fun Valentines day. The birds are a great touch:)
What a beautiful work!!!…. delicate and elegant… thanks for share it ♥
This cake is beyond adorable! Is this is 3 layer, 6″ round? Do you have to dowel it because it is so tall? Just can’t get over how cute this is! This one is on my to-do list. :0)
Ugg, I’m sorry! My instructions should say that I used four layers, not three! I’m going to change it now. This is a tall cake– it wound up being a little over 7 inches tall. Since nobody wants a slice that big…and because it was a little taller than it was wide, I used a basic double barrel cake construction. Two layers, inserted dowels, cardboard cake circle, and then another two layers. I didn’t hammer a long sharpened dowel through the layers and into the cake base but if I had to travel with it, I would have, just to be on the safe side.
This is just toooooooo cute, I love it!
Seriously! Your blogs bring me so much joy! So adorable! Thanks for sharing!
Thanks, Melissa. I haven’t attempted a double-barrel before…but this cake is too cute not to try!
Hi TerriLynn– This cake would be every bit as cute in the 3 fat 6″ layers that I mistakenly said it was in the beginning ;0) — I’m so used to doing that size cake that I automatically typed it! Whatever size cake that you choose, it will be adorable!!
Thank you all so much for your comments!! xoxoxo
Love it!, What is the tip number that looks like star or pin wheel something like that?… Thank you….
Hi Claudia, it is a Wilton tip 106
So adorable Melissa! Always love your ideas:)
Thanks Melissa I will def be giving this one a go.
That has got to be the most precious thing I’ve seen.
Very nice cake, simple, elegant and sooo cute. Good idea for the valentines day upcoming!!!
I love this cake, simple and elegant!!! great idea!!
This is amazing i cant wait to make this :)
question what else could we use other the vegetable shortening I can’t find it anywhere in perth(Australia)
That is so adorable. Your directions are wonderful, because they simplify everything enough that almost anyone could do this. Thank you!
Kathryn’s Crafty Cakes loves it!!! Super cute!
I just adore this sweet cake. I am making it this weekend for my daughter’s bridal shower. Will use pink instead of red and a pretty green ribbon. Can’t wait to see the finished cake.
I am so thankful for you and your wonderful tutorials. I’ve been doing cakes for about a year and have learned so much from your site!
Lovely, as usual!!!
XXX
Thank you so much for a great tutorial. I am always so delighted at the cake community and all it’s sharing.
So adorable!!! Thank you for sharing.
Hi Melissa! This s so adorable, thank you for sharing. One question, the floral wire went directly in the cake or is in the straw?
Thanks!
very neat work,i will try it too.
Very creative and cute, as always! Love your tutorials and videos!
Thank you Mellisa for sharing this creative tutorial I really loved it , will try it and feed you back .
Thank you very much
How many lb of fondant did u use to cover the cake
Hi Sukaina, Two pounds of fondant will be enough to cover this cake. We use the Wilton Fondant Guide, here is a link http://www.wilton.com/decorating/fondant/fondant-amounts-to-cover-cakes.cfm Our double barrel cake was four, six inch layers with a cake board and dowels…..it was approximately 7 inches high.