Simple Spreadable Ganache

Carved-Ganache-MyCakeSchool.comSimple Spreadable Ganache I discuss a ratio of 2:1, chocolate to cream in this recipe.  This applies to dark or semisweet chocolate.  If you are working with milk chocolate or white chocolate, a ratio of 3:1 gives best results.  ****You […]

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Category: Frostings and Glazes, Recipes