Question 1

Does Pina Colada Cake need Refrigeration?

Accepted Answer

This cake can be left at room temperature in an airtight container or under a cake dome for 1-2 days before moving to the refrigerator for freshness. I would not add the maraschino cherries until serving as they are best when refrigerated.

*If you do refrigerate this cake, it will become firm when chilled. You'll want to bring it out 2-3 hours before serving so that the cake has time to warm and soften.

Question 2

Can this cake be Frozen?

Accepted Answer

We have not yet tried freezing this cake in advance, however it should be fine (as we have frozen our Rum Cake which has the same rum glaze with no issues).

As with most of our cake recipes, from cream cheese pound cake to our classic pound cake recipe, strawberry pound cake, lemon pound cake and more, this cake freezes beautifully. It can be wrapped in plastic wrap followed by foil and frozen for up to three months.

To thaw, move the wrapped cake from the freezer to the refrigerator the day before. The next morning, move to the kitchen counter and continue to thaw.

Question 3

What other "Boozy Cakes" are popular?

Accepted Answer

We've made many boozy cakes over the years. These are perfect for special occasions (anniversaries, bridal showers, new years, adult birthdays, and more)!

Some of our favorites are Pink Champagne Cake, Strawberry Champagne Cake from cake mix, Banana Rum Cake, and Baileys Irish Cream Chocolate Cake.

Question 4

Can the Rum be Left out of this Cake?

Accepted Answer

If you don't want the rum, just skip the glaze altogether and you'll have a delicious Pineapple Coconut Pound Cake ;0)

Pina Colada Pound Cake

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