High Ratio Frosting

This recipe is similar to our usual “Fluffy” buttercream, however there is no butter in this recipe. We are only using Hi Ratio shortening, which gives a fluffier, lighter frosting. The measurements are slightly different. We also use extra flavorings. […]

Join our site to have access to this and many more Videos and Recipes!

What will you find at MyCakeSchool.com?

New content added weekly!

Already a Member of MyCakeSchool.com?

Click the login link on the upper right side of the page

Category: Frostings and Glazes, Recipes