Recipes » Cakes and Cupcakes

Favorite White Cake 2 3/4 cups (10 oz.) (296 grams) cake flour Read More → Read More » »

Vanilla Victorian Sponge Cake Vanilla Victorian Sponge Cake—submitted by “Kmoreton” First I’ll put the recipe for the vanilla syrup Read More → Read More » »

Chocolate Sour Cream Cake (Much like the White Almond Sour Cream Cake) This cake has a nice mild chocolate flavor, and is… Read More » »

….I really like it for carving cakes….especially cakes that are tapered at the bottom (Topsy turvy cakes, Pillow Cake, etc.). If you… Read More » »

Toffee Cupcakes with Caramel & Cream Cheese Thursday, January 6th, 2011 Submitted by Stephanie72 1 cup flour 1/2 tsp baking powder Read… Read More » »

Here’s a popular Red Velvet recipe, submitted by one of our members. Read More → Read More » »

Pumpkin Spice Cake Friday, October 8th, 2010 1 Package Yellow Cake Mix ( I use Pillsbury Moist Supreme Classic Yellow) 1/2 c.… Read More » »

Banana Cake-submitted  by Stephanie72 3/4 cup butter 2 1/8 cups sugar 3 eggs 2 tsp vanilla 3 cups flour 1 1/2 tsp… Read More » »

Who doesn’t love Italian Cream Cake!?   Italian Cream Cake 1 cup butter, softened 2 cups sugar 5 large eggs, separated 2… Read More » »

I found this recipe on CakeCentral.com— I really like it for carving cakes….especially cakes that are tapered at the bottom (Topsy turvy… Read More » »

For all of you who think that chocolate cakes from scratch are dry–prepare to be blown away!  I love this recipe–so moist… Read More » »

I have gotten rave reviews from this cake over the years.  It has a wonderful flavor and moistness.  Don’t forget to wrap… Read More » »

This cake is fabulous!  It is super moist, just like my chocolate scratch cake…but has a lighter texture.  When making chocolate cupcakes from… Read More » »

1234 Cake Another good scratch cake.  1 cup (2 sticks)  226g  unsalted butter at room temp. 2 cups sugar ( 400g) 4 eggs… Read More » »

Carrot Cake ***This makes a lot of cake batter.  You can bake up and freeze and extra layers, tightly wrapped…or you can… Read More » »