Hi Hat Cupcake Tutorial! Featuring chocolate cupcakes with fluffy white frosting and a chocolate shell coating!
If you are looking for a new fall favorite (Thanksgiving is just around the corner!) then this is the recipe. Maple and pecan are perfect together, and the cake layers are moist, flavorful, sturdy enough for fondant, and versatile enough for cupcakes. Hooray! Enjoy the recipe!
Sequined tiers continue to be an elegant trend in cake decorating. There are a few different ways to achieve this dressed-up look, but today I’m going to show you our favorite method! We are also sharing an oversized wafer paper flower that is not only beautiful with it’s layered petals, but also very simple to make! Enjoy the tutorial! –
Quilling brings such a unique and elegant touch to cake decorating. While traditionally, quilling is done with paper, cake decorators can achieve a very similar look using thinly rolled strips of fondant….
We love this moist and delicious White Almond Sour Cream Cake recipe from scratch! This homemade cake has a soft, velvety texture, and is extremely flavorful. If you are not a fan of almond, you can simply leave it out for a fabulous White Sour Cream Cake!
This recipe calls for the Reverse Creaming Method of mixing, which gives it such a nice texture and slightly denser crumb. We hope that you enjoy it!
Today we’ve put together a cake design in honor of Breast Cancer Awareness Month. We have all been effected by breast cancer…whether personally or through a loved one. Today’s cake design is simple, but highlights the hope that we all hold for a cure.
We are sharing the most amazing Banana Cake Recipe with Butter Pecan Cream Cheese Filling! This scratch recipe is moist and deliciously flavorful!
Learn to make a fabulous circus tent cake in our cake video tutorial!
Free Flip Flop Cupcake Tutorial by MyCakeSchool.com! So simple and perfect for summer! My Cake School cake tutorials, recipes, and more!