We love this moist and delicious White Almond Sour Cream Cake recipe from scratch! This homemade cake has a soft, velvety texture, and is extremely flavorful. If you are not a fan of almond, you can simply leave it out for a fabulous White Sour Cream Cake!

This recipe calls for the Reverse Creaming Method of mixing, which gives it such a nice texture and slightly denser crumb. We hope that you enjoy it!