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Name: Red Velvet Cupcakes from Cake Mix
Prep time: 15 min
Cook time: 35 min
Total time: 80 min
Ingredients: 1 box white cake mix, sifted (15.25 oz) ((We used Duncan Hines White Cake Mix- Perfectly Moist) ); 1 cup all purpose flour ((125g)); 1 cup granulated sugar ((200g)); ½ teaspoon baking soda ((2g)); 5½ tablespoons unsweetened cocoa powder ((25g)); ½ teaspoon salt; 1 cup sour cream ((242g) (We used "full fat")); 1 stick unsalted butter, melted ((113g) (This is 1/2 cup butter)); 1⅓ cup buttermilk ((302g) (we use 2 percent or whole milk)); 3 whole large eggs; 2½-3 tablespoons Liquid Red Coloring ((you could also use coloring gel until you reach desired shade.)); 2 teaspoons vanilla extract ((8g)); 2 sticks unsalted butter, softened; 16 oz cream cheese, softened (452g (We used two 8 oz packages of full fat cream cheese.)); 1 teaspoon vanilla extract ((4g)); 6 to 6 ½ cups powdered sugar ((747g)); pinch salt

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