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Name: Berry Mascarpone Cake
Prep time: 20 min
Cook time: 5 min
Ingredients: 8 oz mascarpone cheese, softened ((226g)); 1 ½ sticks unsalted butter, softened. ((168g) unsalted butter, softened); 2 cups granulated/white sugar ((400g)); 4 large eggs (room temperature (to save time you can warm them in a bowl of very warm water for 5 min)); 3 cups cake flour- see Notes for substitution ((342g)); 2 teaspoons baking powder ((8g)); ½ teaspoon baking soda ((3g)); ½ teaspoon salt ((3g)); 1¼ cup buttermilk ((299g)); ¼ cup vegetable oil (we used canola oil) ((54g)); 1 Tablespoon Vanilla Extract ((10g)); 1 cup heavy cream ((240g)); ¼ cup powdered sugar ((29g)); 1 teaspoon vanilla extract ((4g)); 1½ cups thinly sliced strawberries; ¼-⅓ cup blueberries (Adjust berry amounts to your liking!); Additional berries for the top (optional); 2 sticks unsalted butter, softened. ((226g) **See Notes); 8 oz mascarpone cheese, softened ((we used one 8 oz package)); 1 teaspoon vanilla extract (adjust amount to your liking) ((4g)); ½ teaspoon salt ( (2g)); 6 to 6½ cups powdered sugar ((690g to 747g) start with 6 cups and adjust as needed for desired consistency.)

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