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Name: Easy Coconut Cake
Prep time: 15 min
Cook time: 35 min
Total time: 80 min
Ingredients: 1 box white cake mix, sifted (15.25 oz) ((We used Duncan Hines White Cake Mix- Perfectly Moist) ); 1 cup all purpose flour ((121g)); 1 cup granulated sugar ((200g)); ½ teaspoon generous dash of salt; 1 cup sour cream ((242g) (We used "full fat")); 1 stick unsalted butter, melted ((113g) (This is 1/2 cup butter)); 1¼ cup milk ((300g) (we use 2 percent or whole milk)); 3 whole large eggs; 2½ teaspoons coconut extract ((10g)); 1 teaspoon vanilla extract; 1 cup sweetened, flaked coconut ((We use Bakers Angel Flake)); 2 sticks unsalted butter, softened; 16 oz cream cheese (452g (We used two 8 oz packages of full fat cream cheese.)); 1-1 ½ teaspoons 4g-6g coconut extract (adjust to your liking); 1 teaspoon 4g vanilla extract; 6 to 6 ½ cups powdered sugar ((747g)); pinch salt; Additional sweetened coconut to press into the frosted cake .

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