Q: <strong>Can this Pineapple Coconut Cake be Frozen?</strong>

Yes, as with most of our cake recipes (from orange cake to strawberry pound cake , lemonade cake , and more), this cake freezes beautifully. Pound cakes and bundt cakes are larger than layer cakes and so they take longer to thaw. After baking, cool the cake until it is slightly warm or room temperature. Then, wrap tightly in plastic wrap followed by foil. The day before you plan to serve the cake, move it to the refrigerator, still wrapped. Then, move it to the kitchen counter the next morning.

Question 1

Does this cake need to be refrigerated?

Accepted Answer

This cake is fine at room temperature for 1-2 days in an airtight container or under a cake dome. After that, we recommend moving it to the refrigerator for freshness.

If you do refrigerate the cake, move it to the kitchen counter 2-3 hours before serving for the best flavor and texture.

Question 2

Can this Pineapple Coconut Cake be Frozen?

Accepted Answer

Yes, as with most of our cake recipes (from orange cake to strawberry pound cake, lemonade cake, and more), this cake freezes beautifully.

Pound cakes and bundt cakes are larger than layer cakes and so they take longer to thaw.

After baking, cool the cake until it is slightly warm or room temperature. Then, wrap tightly in plastic wrap followed by foil. The day before you plan to serve the cake, move it to the refrigerator, still wrapped. Then, move it to the kitchen counter the next morning.

Question 3

Why is sweetened coconut better than Unsweetened in this cake recipe?

Accepted Answer

We prefer to use sweetened coconut because it is softer and more moist, while unsweetened coconut is more chewy and a bit more dry.

Question 4

What other Cake Recipes have Pineapple?

Accepted Answer

We've made lots of cakes that we love with pineapple! Some of our most popular are Pineapple Cake, Hummingbird Cake, Pineapple Upside Down Bundt Cake, and Pineapple Coconut Cake.

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