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Name: Easy Coconut Rum Cake
Prep time: 15 min
Cook time: 50 min
Total time: 85 min
Ingredients: 1 Box White Cake Mix (We used Duncan Hines Classic White Perfectly Moist); 1 box (3.4 oz) Instant Coconut Cream Pudding Mix ((If you cannot find coconut cream, use vanilla instead- do not prepare).); ½ cup All Purpose Flour ((60g)); ½ cup White Sugar ((100g)); ½ teaspoon salt; 4 large eggs; 1/2 cup unsalted butter, melted ((113g) (This is 1 stick of butter)); 1/2 cup Coconut Rum ((121g) (You can swap in white rum if you'd like.)); 1 cup Sour Cream ((227g)); 1/2 cup Milk ((We use whole or 2% fat)); 2 teaspoons Coconut Extract ((8g)); 1 cup Sweetened, Flaked Coconut ((We use Bakers Angel Flake)); 1 cup White Sugar ((200g)); 1 stick Unsalted butter ((113g) ); 3 Tablespoons Water ((44g)); ⅓ cup Coconut Rum ( (75g)); ⅓ cup flaked coconut -optional ((for sprinkling into bundt pan before adding batter)); Additional coconut to sprinkle on top- optional

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