Comments

1. Zenaida Duarte February 29, 2012 at 5:11 pm

   Is this the one you use to make the Zebra cake?
   Thanks
2. BeBe February 29, 2012 at 8:45 pm

   Hi Zenaida, no, this one is different. One layer is entirely chocolate and the next layer is entirely white, then another chocolate layer.
3. Zenaida Duarte March 7, 2012 at 8:04 pm

   Thanks
   For replying how did you do the zebra combination. I don’t know if you have that recipe posted, I did see the pic and I LOVE IT!!!!. I tried doing it but it just came out as a marbled cake rather than your pattern. I would love to do it. Or did you just add chocolate on half of the batter and alternated it? I would live to do it that it may come out that way.
   Thanks
4. BeBe March 7, 2012 at 8:31 pm

   Hi Zenaida, instructions on making the zebra cake was a blog post. Click on this link https://www.mycakeschool.com/blog/how-to-make-a-cake-with-zebra-stripes-on-the-inside/. You will see step by step instructions. It is a fun cake to bake.
5. Donna Rupinski March 7, 2012 at 11:29 pm

   I’m new here so I don’t know how everything works…….but I don’t see the recipe…
6. Melissa Diamond March 8, 2012 at 12:00 am

   Hi Donna–I’m sorry, these are some of my favorite flavor combinations (from various cakes, fillings, and frostings in the Recipes section. I think that you have a good point though–links would be very helpful! :0) –Just added some above!
7. Pamela Grove July 10, 2016 at 10:24 pm

   Is there a picture of the black and white cake with ganache that I’m missing? I have the links for all the recipes but see no picture of the cake.
8. Melissa Diamond July 10, 2016 at 11:16 pm

   Hi Pamela, I’m sorry- I added some of my favorite flavor combinations a while back but didn’t include photos. I’ll have to update this soon!