Whew- it’s been a busy week! Not a busy cake week so much as a busy everything else week. The last week of school is always hectic, but in a good way—and with the last day of school behind us, my girls are ready for summer! Woo hoo! This calls for a celebration–let’s catch some lightning bugs and eat watermelon! :0) —I was almost so excited about the end of the school year that I forgot that Father’s Day is NEXT WEEK!!
I decided to make a blog tutorial today on a Father’s Day cake that would be simple, while showing off a new product all at the same time. Have you ever used frosting sheets…or sugar sheets? Today, I used Wilton’s new sugar sheets to decorate our (early) Father’s Day cake.
I bought a red sugar sheet, a blue, and a swirly red and white. They are sealed to keep them nice and flexible, and when you remove them, you’ll notice that they are backed with clear plastic.
I drew & cut out a “D” and an “A” so that I could use them as templates to cut out the word DAD from my sugar sheets. I used an x-acto knife, although the sheets are so flexible that scissors work fine too. I probably should have printed off my letters in a cute font to use for templates rather than drawing my own “D” and “A” templates :0)
I also cut out 16 strips to stripe my cake with. I measured my 8″ (buttercream-frosted) cake first to find that it was 3 1/2″ tall. So, my strips are 3 1/2″ tall also….and 3/4″ wide. After cutting the strips, I began placing on the cake one by one. ***Don’t forget to remove the thin plastic backing!
I tried to space my stripes as evenly as I could. To do this, I used the clear backing leftover from one of my strips and used that to space my stripes. As I approached the back, I had to slightly widen my spacing to make the stripes work out just right. If I were better at math, or more patient with measuring, I would have figured this out in advance… :0)
I added a few white dots of buttercream here and there with my tip 4. I’m not used to such flat decorations & so I tried to do some extra piping.
All in all, I like the sugar sheets. They are easy, kid-friendly, they don’t stretch like fondant decorations do. The drawback…..hmmmmm…. only that you totally feel like you are gluing construction paper to your cake! I can look past that though–it’s fun to change things up a little now and then :0)
I think that the cake turned out cute!– you can use sugar sheets on fondant covered cakes, on cookies, and fondant decorations too. Here it is!
Thanks for stopping by the blog!