Comments

1. Roxanne November 13, 2013 at 10:38 pm

   Its simple but beautiful.. ;)..like it..:)
2. Carmen Zayas December 1, 2013 at 6:27 am

   Me encanto.Delicado, muy fino.
3. Araceli Chavira February 11, 2014 at 5:06 pm

   Hermoso Muchas gracias!!!
4. stella Nanna March 25, 2014 at 9:53 am

   I love d cake its beautiful
5. GuppyLove March 31, 2014 at 10:39 am

   Gorgeous, Melissa! I am loving watching all your videos. I’m learning a lot and you have such wonderful ideas and designs! You’re a great teacher! Thank you!
6. Melissa Diamond March 31, 2014 at 11:57 am

   Thank you so much, GuppyLove!!! xoxo
7. mwawi manda April 2, 2014 at 3:25 am

   beautiful and so easy, thanks
8. Jill Ottenberg June 19, 2014 at 2:49 pm

   Hi there: new member here, loving your site so far. Do you think I could make some of the chocolate flowers in advance and freeze them to have on hand? Maybe stacked flat in tupperware separated by wax paper squares?
9. Melissa Diamond June 19, 2014 at 3:00 pm

   Hi Jill– I would recommend storing in a cool room or in the refrigerator rather than the freezer. I’ve had issues with storing chocolate pieces in the freezer. I’m glad that you are making this, Good luck!! ;0)
10. MargaritaMoncada January 24, 2015 at 7:24 pm

    So far I love your cakes, but with this one do you have to have to use oil based coloring for the flowers?
11. Melissa Diamond January 24, 2015 at 7:30 pm

    Hi Margarita, thanks! Sometimes you can find candy coating/candy melts that are already tinted in the shades that you need. If you do want to color your candy coating, you’ll want to use an oil based coloring (candy coloring). In this tutorial, for this shade of pink, I used Wilton Candy Coloring in pink.
12. Leslie March 5, 2015 at 8:12 am

    Simply gorgeous !
13. meena April 13, 2016 at 10:26 pm

    hi mellissa ..in your recipe for the new scratch white cake recipe.. do we have to use simple syrup while layering..thks
14. BeBe April 13, 2016 at 11:23 pm

    Hi Meena, We did not use simple syrup when we made this cake. We did not think it needed it, but you could use one if you like.