This ganache recipe is simple, delicious, and works perfectly as a frosting, filing or as a foundation beneath fondant.
This fluffy chocolate frosting recipe is light, fluffy, and has a great chocolate flavor! It’s so easy to make and pipes beautifully!
Sweetened Whipped Cream filling and topping is so delicious and easy to make for cakes, cupcakes, and desserts!
Easy and Delicious Mint Chocolate Chip Buttercream! This frosting tastes amazing with chocolate cakes and cupcakes!
Alternating layers of white and chocolate cake (like White (doctored) cake, or Classic White Cake, and Chocolate (doctored) cake or our favorite Chocolate scratch recipe: Classic Chocolate Cake Whipped Ganache or chocolate buttercream filling Chocolate buttercream frosting. This is a very pretty cake when cut also!
Chocolate Cake Layers Chocolate Mousse Filling (pudding/cream mixture) Chocolate buttercream or ganache frosting
White Cake Layers Box of frozen strawberries in their own juice, slightly drained and pureed Cream Cheese Frosting (for filling) Vanilla buttercream for outer frosting —– Create a dam on all of your inner cake layers. Spread a thin layer of the pureed frozen strawberries all over the inner layers of the cake, poking holes…
Lemon an cream filling are an amazing options for so many flavors of cake, including yellow, white, lemon, and coconut! YUM! Simple & delicious!
This is a nice alternative to using water for glue. It takes on a nice, syrupy consistency, and you can easily apply it to your gum paste and fondant creations with a paint brush as you assemble them. Sugar Glue 1/4 tsp. CMC powder or Tylose Powder 2 Tablespoons warm water Stir ingredients in a…
Thanks for your interest in My Cake School!! We all have something in common here, and that is a love for CAKE, or at least, cake decorating. For me, it is both! Here I am falling in love with cake for the first time…birthday cake #1! If only I could still get away with just…