My Cake School

Cake Tutorials & Recipes

  • About
  • Recipes & Tutorials
  • Newsletter
menu icon
go to homepage
  • About
  • Recipes & Tutorials
  • Newsletter
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipes & Tutorials
    • Newsletter
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Blog » Blog Tutorials » Themes and Occasions » Seasonal & Holiday » Winter

    Unwrap a BIG Piece of Chocolate!- A Cake Blog Tutorial

    January 27, 2011 By Melissa Diamond 35 Comments

    50 shares
    • Share
    • Tweet

    So fun! Learn to make a cake that looks like a giant piece of chocolate! MyCakeSchool.com.

     

     

    Today's cake would make a great Valentine's Day cake....but if you love chocolate like I do, it's perfect for any occasion or no occasion at all!  I'm going to show you how to make a cake that looks like a GIANT piece of candy!

    For our tutorial today we're working with white cake but we looking back, chocolate cake would have probably made more sense for a true chocolate lover, haha! Strawberry cake would look great too once sliced into, like a strawberry filled chocolate piece of candy. So many options!

    To start off, we're working with one six inch round cake layer, and one half of a Wilton ball pan. This will give us a nice shape to work with, that quickly takes on the appearance of a piece of candy! Of course you can also experiment with square cakes if you'd rather!

     

    Learn to make a cake that looks like a BIG Piece of Chocolate! Free tutorial by My Cake School!

    I decided to whip up a batch of  ganache frosting....but any chocolate frosting will do.  You just bring the cream to almost boiling and then pour your chocolate into it.  Take it off the heat...stir gently until fully melted.  Let it cool until it has reached "frosting consistency".   I use a 2:1 ratio of chocolate to cream when using semisweet or dark chocolate.

    Here's a Simple Spreadable Ganache Frosting Recipe if you'd like more details!

     

    This cake looks like a big piece of chocolate candy! SO fun! Free tutorial by MyCakeSchool.com!

    I put my cake on it's own cake cardboard, cut down to size...and then slid it onto my turntable.This cake looks like a big piece of chocolate candy! SO fun! Free tutorial by MyCakeSchool.com!

    AbraCadabra......This cake looks like a big piece of chocolate candy! SO fun! Free tutorial by MyCakeSchool.com!

    Now the real fun begins! Using a small spatula, apply pressure to the center of the cake as you rotate the cake and gradually work your way down. I added my spiral just to the upper portion of the cake! So pretty!

    This cake looks like a big piece of chocolate candy! SO fun! Free tutorial by MyCakeSchool.com!

    Now that the cake is finished, let's create our foil wrapper. I used gold foil for this step and folded it "accordion style", attaching with tape to the edge of our cake base which was also wrapped in gold foil. You can fluffy out and unfold your foil here and there to make it look like an unwrapped candy wrapper.

    This cake looks like a big piece of chocolate candy! SO fun! Free tutorial by MyCakeSchool.com!

     

     

    I placed our finished candy cake on the center of our wrapped cake base. Remember, the chocolate cake is on it's own cake board cut down to size (the cake itself doesn't come into contact with the tape).

    You may find it helpful to chill the cake until firm before moving to the cake board. Apply a little ganache frosting to the cake base as a "glue" before placing the cake.

    Isn't it beautiful!?! I just love the simplicity of this cake design in addition to the fact that it is really easy no matter what your level of cake decorating!

     

    This cake looks like a big piece of chocolate candy! SO fun! Free tutorial by MyCakeSchool.com!

    I added a little message at the bottom of the candy wrapper as an optional step. Do you like the message?  I had trouble deciding which "chocolate saying" I liked the best.....but since I have been known to eat chocolate for breakfast (yesterday), I thought that this one would be appropriate.  I'm off to find a glass of milk!

    Thanks for stopping by the blog today!

    Related posts:

    1. Let it Snow!- Royal Icing Snowflake Tutorial!
    2. Not a Creature was Stirring~ Strawberry Mice Blog...
    3. Christmas and Winter Cupcake Blog & Video Tutorial
    4. Simple Heart Cake Topper~ Blog Tutorial
    5. Valentines Day Cupcake Tutorial! My Cake School
    « Valentines Day Cupcake Tutorial! My Cake School
    Raised Heart Cake Tutorial »

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      The maximum upload file size: 2 MB. You can upload: image. Drop file here

    1. Melissa Diamond March 7, 2013 at 2:20 pm

      Hi Gracie--Michael's sells rolls of gold foil --you should be able to find some there! I think that Joann Fabric sells it too-

      Reply
    2. gracie March 7, 2013 at 10:22 pm

      Thanks!

      Reply
    3. Tehmeena September 12, 2013 at 9:14 pm

      Hey you are just super.. You look beautiful too.. Become a fan of yours :) See a blog of mine , uploaded some of my cooking and baking stuff.. it's http://recipespassion.blogspot.com/
      I have never used a fondant before, have always used fresh cream icing. I think i should better learn from you :)

      Reply
    4. Luanne January 26, 2014 at 11:46 pm

      Love it!!

      Reply
    5. cakenista January 27, 2014 at 4:30 pm

      can you explain the ganache recipe 2:1 meaning 2 cups chocolate chips to 1 cup cream. Sorry its a silly question but I always get confused with that 2:1 stuff lol

      Reply
    6. BeBe January 28, 2014 at 10:13 pm

      Hi cakenista, yes, if you are using 2 cups chocolate chips you will need 1 cup heavy cream. It is best to weigh your chocolate as well as the cream when making ganache. It also makes it easier when calculating the 2:1 or 3:1 ratio. A kitchen scale is great to have and will save time when baking.

      Reply
    7. BeBe January 28, 2014 at 10:16 pm

      Hi Feyi, I'm sorry, I don't think there is a substitute for the cream

      Reply
    8. gracie March 1, 2014 at 10:59 am

      Can you use an 8 inch round with the ball pan? I need a bigger cake than 6 inch...

      Reply
    9. Melissa Diamond March 2, 2014 at 12:05 am

      Hmmm... I think it may be difficult to make that work with the size difference. The ball pan is 6". Are you making this "piece of chocolate" cake? -Do you have a larger bowl that you could bake in if you don't have another larger pan? You could probably even bake a few 8" layers, fill and stack, and then while partially frozen, carve away much of top layer around the edges to round things out.

      Reply
    10. iva January 22, 2017 at 6:58 pm

      ÔÔÔ cute!!!

      Reply
    11. Adina November 17, 2020 at 7:20 pm

      a substitute for cream is non dairy whipping cream my local grocery sells a brand called riches and it works great!

      Reply
    « Older Comments

    Popular Recipes

    • Peanut Butter Cupcakes (Cake Mix Recipe)
    • Mom's Chocolate Cake
    • Banana Pudding Cupcakes (Cake Mix Recipe)
    • Chocolate Almond Cake
    • 100+ Birthday Cake Ideas
    • Cherry Chocolate Chip Pound Cake

    Featured Holiday Cakes

    • 60+ of the BEST Summer Cakes, Tutorials, and Ideas!
    • 60+ Valentine's Day Cake Tutorials and Recipes
    • Sweet Stick Figure Couple- A free cake video tutorial
    • Lots of Love Cake- A Free Cake Tutorial
    • Eggnog Cake with Eggnog Buttercream- A Scratch Recipe
    • 60+ Christmas Cake Recipes

    More Seasonal Cakes

    Popular Recipes

    • Our Most Popular Cake Recipes of 2022
    • 40+ New Year's Cake Ideas
    • Peppermint Cake
    • Eggnog Pound Cake
    • White Chocolate Raspberry Pound Cake
    • Gingerbread Pound Cake

    Featured Holiday Cakes

    • 60+ of the BEST Cake Recipes for Spring and Summer
    • A Roundup of Our Christmas & Winter Cake Tutorials!
    • 50+ Thanksgiving Cake Recipes
    • Pumpkin Spice Cake~ {Scratch Recipe}
    • 50+ of The BEST Fall Cake Recipes!
    • Sweet Santa Claus Pull-Apart Cupcake Cake- Blog Tutorial

    More Seasonal Cakes

    • Free Blog Tutorials
    • Free Cake Videos
    • Recipes
    • Contact
    • About

    Copyright © 2023 My Cake School. Melissa Diamond. All rights reserved | Terms and Conditions | Privacy Policy