Today I had the best time making an Easter tree for my cake!
Last October, I really wanted to do a blog tutorial on how to make a “Halloween tree”, but ran out of time. I’m glad that I didn’t make it then, because I like this design even better! — This is one of those cakes that takes a little bit more time to make than the usual cake decoration, but it is so much fun that you don’t mind :0). In fact, if you have any little ones, they will love making the ornaments and decorating the tree!
I started out with some 20 gauge, fabric covered floral wire. Any gauge that will hold it’s shape nicely will work–just remember that it needs to be able to hold up a few lightweight ornaments.
Next, I coated my wire with a tiny bit of piping gel. This is because I went on to pipe royal icing dots onto the wire and without the piping gel, it’s trickier to make the dots stick.
After about 30-45 minutes of dry time, I taped my wires together with a piece of clear tape.
Next, I slid all of my wires into a clear drinking straw to create a “trunk”. The straw stopped at the top edge of the tape. so that everything was covered. Then, I pushed everything into the center of the cake! 
Time for ornaments!!! This was my favorite part. I made several ornaments a couple of days ago from gum paste that I rolled to ¼″- ⅛″ thickness, and then cut out with a small oval cookie cutter (1 ½″). You could also use fondant but I would recommend kreading in some tylose or CMC to speed up the dry time. After cutting my shapes, I made a hole in them with a toothpick. Today, I looped a hook of thin floral wire (I used 26 gauge) through the holes and hung the ornaments on the tree! The royal icing dots on the branches allowed me to hang several ornaments on each branch without them sliding too much.
I made some other ornaments too with small Easter jelly beans! I just snipped off some floral wire and drove it into the jelly bean. (You may need to poke a tiny hole with a toothpick first to break the jelly bean “shell”, then just slide in your wire and hook it on one end.) –The wire in the jelly bean probably kills any chance of it being food safe–but it is just so cute not to hang on your tree!
Finally, the Easter tree is finished!
This is a 6″ buttercream-frosted cake (tinted with Americolor Mint Green). I think it turned out really sweet :0)
I hope you’ll make a little tree of your own! :0)
Melissa – this is too cute! I love how easy it is. Thanks for the idea!
This is amazing! It would be great to make the “tree” using little faux pearls with a tiny amount of glue to hold them in place. Then you could use them again. And they’d be lovely on a mother’s day cake!
Wow!!! I love this tree decoration!! I’ll try this cake!!
Thank you! You truly inspire me!
How lovely! I adore your ideas. Thanks for your wonderful job
this is so creative love this idea. Love your blog
Absolutely adorable!!!
Thank you so much everybody! I had way too much fun decorating the tree :0) — Hope you’ll try it!
I just love reading this blog…such wonderful ideas. I will be making some cute Easter yummies from your ideas.
oh wow!! Didn’t know how easy it could be!!! Amazing!!!!
Love your blog so much!!! Very inspiring for a newbie baker LIKE me!!!! ;o)
Yaneri
LOVE it!!!!
This is ADORABLE!!! I was trying to think of a cake to make for Easter Dinner and this is perfect!!! Thanks!!
Hi Melissa,
Is there a DIY recipe for piping gel??? I am lack of supplies where I’m from and if I dare to manage such projects…. need to do by myself… let me know (ohhh… wonderful idea…)
;-) graziella
Thank you ladies! It’s so nice to hear feedback :0) —
Graziella– I don’t have a recipe for piping gel—but I just used the tiniest bit. Just enough to increase the chance that the royal icing would stick to it. You could try any kind of sugar glue, light corn syrup or glucose, etc.
Before I realized the trick with the piping gel, I used to tape the floral wire to parchment paper and pipe on the dots that way. Having the paper beneath the wire gave something for the royal to grab onto and then once dry, you can pick up the wire and the dots stay in place.
Another option woudl be to just tie cut little ribbons all over the tree branches (whether bows or knots) and let that keep the ornaments in place rather than relying on royal icing dots.
Is this a 2-layer 6″ cake? How much batter did you use in the pan? I just bought a 6″ pan and I guess I should have got two. It’s just such a cute size. Thanks.
Sorry, just seeing this! I believe that it was three 6″ layers…probably about 1-1.5 cups per pan. I think they are cute little cakes too :0)
Very beautiful, and as fabulous as this is I am soooo sorry you didn’t do both this one and the Halloween cake.
Wouldn’t dipping the wire stems in a tiny bit of melted chocolate and allowing to harden before inserting into the jelly bean make them food safe?
a lovely sweet easter idea thanx for sharing :)
Beautiful! Can’t wait to make it! Thanks for sharing. :)
Hi,
I love your blog!! You are amazing!!
You give me a lot of ideas for easter, birthdays, christmas, holidays… THANK YOU :-)
Regards Agneta from Sweden
I have so got to make one of these, actually three as I have been asked to attend three “cake” related events on Easter monday and cant be at all three, so I can send two in my place and take one to the cakefest. they are so beautiful. I have an Easter tree in my kitchen, it is there all year as I just love it! Brilliant and pretty cake, thankyou so much for sharing :)
Fantastic .thanks