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Happy 2016! Colorful Painted Buttercream Design

December 30, 2014 By Melissa D. 6 Comments

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New Year’s Eve is almost here! Are you ready for 2016?!

For this year’s New Year’s Eve cake tutorial, I’ve combined my love for painted cakes and bright colors to create the simplest design ever (but I still love it!)

Update: 12/2018- Sorry, the (very) short video that once accompanied this tutorial is no longer with us…at least, for now ;0) -Luckily, this design is so simple to create that I can tell you all that you need to know!

The most important thing is that coloring gels mixed with a very small amount of everclear, vodka, or lemon extract will give you a watercolor-like consistency of paint which will allow you to decorate your cakes in the most beautiful way!

I prefer a small, soft paintbrush when painting color onto buttercream, and I also highly recommend using a crusting vanilla buttercream for your frosting as I mention in the notes below.  After the frosting has crusted, you can lightly tap over the cake with your colors. Start in back until you get the hang of it!

Also, if your buttercream is just too soft, even when crusted, and you are having a little trouble with denting the frosting, you can chill your frosted cake just long enough for the buttercream to firm up. Maybe 10 minutes in the freezer.  (Too long in the freezer could lead to condensation.)

I added a small bead border of buttercream around the top, bottom, and circle in the middle (which was first marked with a circle cookie cutter), and I painted our numbers with gold luster dust.

Painted decorations like these are the perfect way to add a little life and personality into all sorts of cake designs. We hope you’ll give it a try!

Happy 2016! Fun design & Quick free cake video tutorial by My Cake School!

 

 

 

 

 

Notes

Of course this design works for any size cake, but mine is a 6 inch double barrel (tall!) cake, frosted with this Classic Vanilla Buttercream recipe.  Any crusting frosting will do. If it doesn’t crust, you won’t be able to paint it as easily.

You’ll need a soft paintbrush or two (that hasn’t been used with actual paint!) ;0)

Vodka or lemon extract (the alcohol makes the “paint” dry quickly).

Coloring Gels: I used Americolor Lemon Yellow, Orange, Deep Pink, Sky Blue, Bright white, and Electric Green.  Use whatever colors you like!

Gold Ribbon- optional

Piping Tip: I used a small round Wilton 3 for piping bead borders

Sparking Sugar &/or sugar pearls- Optional. I used on top of the cake.

Number cutters- (Mine are Wilton). You could also either pipe the 2016 in buttercream or with melted candy coating. If you use candy coating,  pipe your numbers onto a waxed paper or parchment lined cookie sheet, chill for a few minutes until firm, and place onto the cake with a bit of buttercream.

Circle cutter- Optional -I used this to map out the circle on my cake (it was a 3 inch diameter). You could improvise with a glass or even a white circle of fondant.

Gold Luster Dust- I like Rolkem Super Gold. Would also be pretty with painted colorful numbers!

Viva paper towel & fondant smoother optional- For this cake, I used a Viva paper towel to smooth my room-temp, freshly frosted & crusted buttercream. Crusting buttercreams will crust in 5-10 minutes or so. I frost my cakes, smooth with a bench scraper (or spatula if you don’t have a bench scraper), allow to crust, and smooth with a Viva.

Notes:

Remember that if you frost a cold cake with a crusting buttercream, it will take forever to crust due to the additional moisture. Always frost your final coat of buttercream when the cake is room temperature so that it will crust properly!

I have never tried painting onto chilled/frozen buttercream. I prefer to paint on crusted (room temperature) frosting. However, if the frosting isn’t crusting properly for you, you can chill the cake until just firm and then proceed with painting. I had a glass of water nearby to clean my brush as I moved from one color to the next.

I spaced my coloring gels around my palette, and filled a couple of the wells with vodka.  Then I would mix the color in the center with a touch of vodka (which makes the paint dry quickly).

Use a very light touch with your soft paintbrushes. I like to hold my brush at an angle when applying the color. I also let the spots of color mingle a bit as I moved from one shade to the next.

When painting my gold numbers, I mixed my gold luster dust with a touch of vodka to create a paint (thicker than the coloring gel paint). I painted my numbers, allowed them to dry for 5-10 minutes, and then dusted over them with dry dust for a little extra sparkle. I placed them on with a bit of buttercream.

There is really no wrong way to do this!  Have fun with it, and thanks for stopping by!

 

Related posts:

  1. 100 Hearts Cake~Valentine’s Day Blog Tutorial
  2. Wild About YOU~ A Cupcake Tutorial
  3. Sweet Santa Claus Pull-Apart Cupcake Cake- Blog Tutorial
  4. Hugs & Kisses Valentine’s Cake~ xoxo ~ A Cake Decorating Blog Tutorial
  5. Happy New Year~2015! Cake Tutorial {Blog}

Filed Under: Blog Tutorials, Buttercream Techniques, Seasonal & Holiday, Themes and Occasions, Winter Tagged With: New Year, painted

« Happy New Year~2015! Cake Tutorial {Blog}
Decorating with Gold Leaf and Wafer Paper~Cake Decorating Video Tutorial »

Comments

  1. MsGF December 30, 2015 at 9:41 am

    That looks terrific! I love the colours. Very clever as always. Happy New Year to you and your family. I wish you all a Happy, Healthy and Prosperous 2016.

    Reply
  2. Melissa Diamond December 30, 2015 at 12:09 pm

    Thank you so much, MsGF! Wishing you a very happy 2016! xoxoxo

    Reply
  3. Joan December 30, 2015 at 3:33 pm

    Love how you are always trying new things out and showing us. Happy New Year!!

    Reply
  4. Brandy Johnson December 31, 2015 at 8:44 pm

    So cute!! Happy new year!!

    Reply
  5. Melissa Diamond December 31, 2015 at 9:09 pm

    Thank you Joan & Brandy!! Happy New Year!! xoxo

    Reply
  6. Margaret onigaomarly November 13, 2016 at 4:37 am

    I like all your design, and I want to learn more of your mixing cream of decorations

    Reply

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