Swiss Meringue Buttercream

Swiss Meringue Cake-MyCakeSchool.comSWISS MERINGUE BUTTERCREAM 3 sticks unsalted butter  (12oz. 339g) AT ROOM TEMPERATURE 5 egg whites ( 3/4 cup, 168g) 1/2 tsp  (2g, 1/8oz)  cream of tartar 1 cup   ( 205 g)   granulated sugar 2 TBSP (21g)  vanilla extract […]

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Category: Frostings and Glazes, Recipes