Chocolate Royal Icing

Chocolate Royal Icing 1 lb. ( 3 1/2 cups) 455g powdered sugar 1/3 cup, 1oz., 27g. cocoa powder ( I used Hershey’s… Read More » »

Hi-Hat Cupcakes Tutorial & Recipe~ MyCakeSchool.com

Chocolate Topping for Hi-Hat Cupcakes!

Here is the simple, chocolate topping that we dipped our hi-hat cupcakes into. The result is a thin layer of chocolate that… Read More » »

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Classic Chocolate Buttercream

  2 sticks butter, softened (unsalted)  226 grams (do not soften butter in the microwave) 6 c. confectioners sugar (icing sugar)  (750… Read More » »

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Classic Petit Four Glaze

We love this glaze for petit fours! Read More → Read More » »

Classic Vanilla Buttercream

You will love this flavorful, crusting vanilla buttercream recipe! Read More → Read More » »

Coconut Buttercream

Coconut Buttercream (variation of my classic vanilla buttercream.  For more weather resistant buttercream, use Fluffy Vanilla Buttercream but add  1 1/2 tsp… Read More » »

Cream Cheese Frosting-MyCakeSchool.com

Cream Cheese Frosting

This flavorful cream cheese frosting pairs perfectly with spice cakes, carrot cakes, red velvet, & chocolate (just to name a few!) Read… Read More » »

Fluffy Chocolate Frosting

Fluffy Chocolate Frosting   1 stick unsalted butter, softened,   113 grams 1 1/2 cups solid shortening   ( 285 grams) 7… Read More » »

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Fluffy Vanilla Buttercream

Fluffy Vanilla Buttercream (this is a crusting buttercream) This is a lighter texture of frosting than the all-butter buttercream version.  I love… Read More » »

Hi-Hat Cupcakes! Tutorial by MyCakeSchool.com

Hi Hat Cupcakes!~ A Blog Tutorial

I’m so excited about today’s post because I have wanted to make hi-hat cupcakes ever since I saw them on the fabulous… Read More » »

High Ratio Frosting

This recipe is similar to our usual “Fluffy” buttercream, however there is no butter in this recipe. We are only using Hi… Read More » »

King Arthur Poured Fondant

  This frosting is the traditional coating for such baked goods as petits fours. It can be tinted any color you like,… Read More » »

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Peanut Butter Buttercream

You cannot beat chocolate cake with peanut butter chocolate chip filling! You’ll love this peanut butter buttercream. Read More → Read More » »

Hi-Hat Cupcakes Tutorial & Recipe~ MyCakeSchool.com

Seven Minute Frosting

Seven minute frosting is fabulous for cakes or cupcakes~ We love the light & smooth texture for our hi-hat cupcakes! Read More… Read More » »

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Shiny Ganache for Pouring

Here’s the recipe that I used in my video for pouring chocolate ganache… Read More → Read More » »

Carved-Ganache-MyCakeSchool.com

Simple Spreadable Ganache

Simple Spreadable Ganache I discuss a ratio of 2:1, chocolate to cream in this recipe.  This applies to dark or semisweet chocolate. … Read More » »

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Simple Vanilla Glaze

This simple vanilla glaze is the perfect compliment for pound cakes and more! Read More → Read More » »

Swiss Meringue Cake-MyCakeSchool.com

Swiss Meringue Buttercream

SWISS MERINGUE BUTTERCREAM 3 sticks unsalted butter  (12oz. 339g) AT ROOM TEMPERATURE 5 egg whites ( 3/4 cup, 168g) 1/2 tsp  (2g,… Read More » »