Recipes » Frostings and Glazes

Classic Petit Four Glaze

Date: October 21, 2012 • 5 Comments

We love this glaze for petit fours! Read More → Read More » »

High Ratio Frosting

Date: January 21, 2012 • 84 Comments

This recipe is similar to our usual “Fluffy” buttercream, however there is no butter in this recipe. We are only using Hi… Read More » »

Chocolate Royal Icing

Date: March 6, 2011 • 6 Comments

Chocolate Royal Icing 1 lb. ( 3 1/2 cups) 455g powdered sugar 1/3 cup, 1oz., 27g. cocoa powder ( I used Hershey’s… Read More » »

Fudgy Chocolate Frosting

Date: December 3, 2010 • 15 Comments

Thanks to our member, TraciMathis for sharing this recipe with us! She recommends doubling the recipe for cake decorating. One batch isn’t… Read More » »

Shiny Ganache for Pouring

Date: September 13, 2010 • 4 Comments

Here’s the recipe that I used in my video for pouring chocolate ganache… Read More → Read More » »

Swiss Meringue Buttercream

Date: September 8, 2010 • 40 Comments

SWISS MERINGUE BUTTERCREAM 3 sticks unsalted butter (12oz. 339g) AT ROOM TEMPERATURE 5 egg whites ( 3/4 cup, 168g) 1/2 tsp (2g,… Read More » »

Simple Vanilla Glaze

Date: July 31, 2010 • 3 Comments

Simple Vanilla Glaze There are so many variations of this recipe floating around—but they are all very similar. This particular recipe is… Read More » »

King Arthur Poured Fondant

Date: July 31, 2010 • 7 Comments

This frosting is the traditional coating for such baked goods as petits fours. It can be tinted any color you like,… Read More » »

Classic Vanilla Buttercream

Date: March 20, 2010 • 53 Comments

Classic Vanilla Buttercream Note that this is an “all-butter” recipe. The flavor is wonderful, but it does not do well in extremely… Read More » »

Classic Chocolate Buttercream

Date: March 20, 2010 • 52 Comments

2 sticks butter, softened (unsalted) 226 grams 6 c. confectioners sugar (icing sugar) (750 grams) 1 c. cocoa, sifted (86 grams) measure… Read More » »

Cream Cheese Frosting

Date: March 18, 2010 • 32 Comments

Cream Cheese Frosting- I love to use this as a filling in chocolate cakes, as well as cakes that have been glazed… Read More » »

Fluffy Vanilla Buttercream

Date: March 18, 2010 • 191 Comments

Fluffy Vanilla Buttercream (this is a crusting buttercream) This is a lighter texture of frosting than the all-butter buttercream version. I love… Read More » »

Simple Spreadable Ganache

Date: March 17, 2010 • 53 Comments

Simple Spreadable Ganache I discuss a ratio of 2:1, chocolate to cream in this recipe. This applies to dark or semisweet chocolate. … Read More » »

Fluffy Chocolate Frosting

Date: March 17, 2010 • 26 Comments

Fluffy Chocolate Frosting 1 stick unsalted butter, softened, 113 grams 1 1/2 cups solid shortening ( 285 grams) 7… Read More » »

Coconut Buttercream

Date: March 17, 2010 • 4 Comments

Coconut Buttercream (variation of my classic vanilla buttercream. For more weather resistant buttercream, use Fluffy Vanilla Buttercream but add 1 1/2 tsp… Read More » »

Peanut Butter Buttercream

Date: January 1, 2010 • 28 Comments

You cannot beat chocolate cake with peanut butter chocolate chip filling! You’ll love this peanut butter buttercream. Read More → Read More » »