Whipped-Meringue

Whipped Meringue Frosting for “Fluffy Flowers”

This non-dairy, slightly crusting, (shortening based) whipped frosting has a light and whipped-cream-like texture. It’s our preferred frosting for the large flowers… Read More » »

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Classic Petit Four Glaze

We love this glaze for petit fours! Read More → Read More » »

High Ratio Frosting

This recipe is similar to our usual “Fluffy” buttercream, however there is no butter in this recipe. We are only using Hi… Read More » »

Chocolate Royal Icing

Chocolate Royal Icing 1 lb. ( 3 1/2 cups) 455g powdered sugar 1/3 cup, 1oz., 27g. cocoa powder ( I used Hershey’s… Read More » »

poured-ganache

Shiny Ganache for Pouring

Here’s the recipe that I used in my video for pouring chocolate ganache… Read More → Read More » »

Swiss Meringue Buttercream

SWISS MERINGUE BUTTERCREAM 3 sticks unsalted butter  (12oz. 339g) AT ROOM TEMPERATURE 5 egg whites ( 3/4 cup, 168g) 1/2 tsp  (2g,… Read More » »

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Simple Vanilla Glaze

This simple vanilla glaze is the perfect compliment for pound cakes and more! Read More → Read More » »

King Arthur Poured Fondant

  This frosting is the traditional coating for such baked goods as petits fours. It can be tinted any color you like,… Read More » »

Classic Vanilla Buttercream

Classic Vanilla Buttercream Note that this is an “all-butter” recipe.  The flavor is wonderful, but it does not do well in extremely… Read More » »

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Classic Chocolate Buttercream

  2 sticks butter, softened (unsalted)  226 grams 6 c. confectioners sugar (icing sugar)  (750 grams) 1 c. cocoa, sifted  (86 grams)… Read More » »

Cream Cheese Frosting

Cream Cheese Frosting

  I love to use this as a frosting or filling in strawberry, chocolate, and spice cakes (just to name a few!).… Read More » »

Crusting-buttercream

Fluffy Vanilla Buttercream

Fluffy Vanilla Buttercream (this is a crusting buttercream) This is a lighter texture of frosting than the all-butter buttercream version.  I love… Read More » »

Simple Spreadable Ganache

Simple Spreadable Ganache I discuss a ratio of 2:1, chocolate to cream in this recipe.  This applies to dark or semisweet chocolate. … Read More » »

Fluffy Chocolate Frosting

Fluffy Chocolate Frosting   1 stick unsalted butter, softened,   113 grams 1 1/2 cups solid shortening   ( 285 grams) 7… Read More » »

Coconut Buttercream

Coconut Buttercream (variation of my classic vanilla buttercream.  For more weather resistant buttercream, use Fluffy Vanilla Buttercream but add  1 1/2 tsp… Read More » »

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Peanut Butter Buttercream

You cannot beat chocolate cake with peanut butter chocolate chip filling! You’ll love this peanut butter buttercream. Read More → Read More » »