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Elizabeth Marek Fondant Question

(10 posts) (7 voices)
  • Started 1 year ago by Tammy L.
  • Latest reply from Stephanie
  • 1 Members Subscribed To Topic
  1. ******
    Posts: 36

    I noticed you used this the last couple of times. What is the taste like? Also does it dry hard after being on cake or does it stay somewhat soft for cutting and chewing?

    Posted Aug 4 2013 12:59 am #
  2. ******
    Posts: 18

    I have used it several times now. The consistency is…

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    Posted Aug 4 2013 2:38 am #
  3. ******
    Posts: 1037

    Hi Tammy, yes, Melissa has been using Elizabeth Marek's…

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    Posted Aug 4 2013 3:06 am #
  4. ******
    Posts: 488

    I tried making this recently and it was a total flop!!…

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    Posted Aug 5 2013 3:38 am #
  5. ******
    Posts: 469

    Hi Stephanie..I am going to try to make this fondant recipe.…

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    Posted Aug 5 2013 3:47 am #
  6. ******
    Posts: 354

    I made some LMF a few months ago for a cake.…

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    Posted Aug 5 2013 1:13 pm #
  7. ******
    Posts: 488

    Paula, I did watch her video. Mine definitely didn't come…

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    Posted Aug 5 2013 1:46 pm #
  8. ******
    Posts: 469

    Hi Stephanie..humm..I don't know because I haven't tried, but when I…

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    Posted Aug 5 2013 4:23 pm #
  9. ******
    Posts: 488

    This happened when I was incorporating the powdered sugar into the…

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    Posted Aug 5 2013 5:33 pm #
  10. ******
    Posts: 316

    I love LMF. However, I add flavoring to mine. I find…

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    Posted Aug 27 2013 2:38 am #

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