My Cake School - Message Boards

Welcome to the Message Boards! To ask a question, pick your category, scroll down to “New Topic” and post away! Don’t hesitate to offer advice to other members too–we can all learn from each other!

You must be a member of MyCakeSchool.com in order to participate in the forums!
If you are a member, login using the "Welcome Members" form in the sidebar!

Forums

Main Theme Topics Posts
Introduce Yourself! – New to mycakeschool.com? Tell us a little about yourself! We are happy to have you! 468 1,471
Cake Decorating Questions – Ask your general decorating questions here! 1,148 4,792
Baking Questions – Chat about baking techniques, questions and tips 356 1,522
Cake Disasters – Share your cake frustrations, ask for help! 90 543
Fondant and Gum Paste Figures – Chat about fondant and gum paste cake decor 228 979
Cake Business – Share with each other your questions and advice on starting a new cake business, growing and managing your current business, etc. No advertising please. 169 1,086
Video Tutorial Requests & Announcements – Let me know what new videos you would like to see in the Video Tutorials section! I'll add it to my list! Also, find out what videos have been recently posted! 285 1,010
Recipes – This is a forum about Recipes---Talk about recipes you love, recipes that didn't work, recipe questions, and recipe requests! 321 1,385
Anything Goes! – This is a forum for everything else---cake related or not! 388 1,901

Latest Discussions

Topic Posts Freshness
fondant covered cake please help !!!!!!!!!!!!!!!!!!!! 3 May 14 2012
9:53 pm
Number of Servings needed 1 May 14 2012
9:04 pm
Fondant Fire Truck Cake 8 May 14 2012
4:40 pm
frog topper cake 3 May 14 2012
3:28 pm
Where can I find nutriwhip? 7 May 14 2012
12:12 am
Cake Pops and Cake Truffles Tutorial 3 May 13 2012
10:21 pm
Curly Alphabet Cutters (not tappits) 3 May 12 2012
10:32 am
Need help! 3 May 12 2012
10:30 am
Satin Ribbon on Buttercream?... 4 May 12 2012
10:22 am
They want it all, but want to pay very little >: ( 4 May 11 2012
4:09 pm
Baking on convection or not?? 10 May 11 2012
2:52 pm
Heavy whipping cream vs heavy cream 3 May 11 2012
1:49 pm
Sugar free? 3 May 11 2012
1:12 pm
Crusting? 5 May 11 2012
12:57 pm
RosemarieL 2 May 10 2012
10:54 pm
1/2 inch pastry tip (1.25cm) 2 May 10 2012
10:40 pm
What to charge? 7 May 10 2012
5:57 pm
How much money are you making from your business? 8 May 10 2012
5:54 pm
Which cake mix and should I add may, I have 10 min 1 May 10 2012
4:49 pm
Which cake mix and should I add may, I have 10 min 1 May 10 2012
4:49 pm
Marshmellow Decorating Question 2 May 10 2012
3:56 pm
Graham Cracker 1 May 10 2012
3:38 pm
Can I refrigerate fondant? 5 May 10 2012
2:40 pm
1970 chevelle 6 May 10 2012
12:27 pm
Boxed Cake Mixes 11 May 10 2012
11:04 am
New Member 3 May 10 2012
11:00 am
Tinted a LOT of fondant too dark 5 May 9 2012
10:00 pm
raccoon 1 May 9 2012
7:11 pm
What size should I bake??? 4 May 8 2012
5:40 pm
Butter beer cake recipe 7 May 8 2012
4:08 pm
123…116