My Cake School - Message Boards

Welcome to the Message Boards! To ask a question, pick your category, scroll down to “New Topic” and post away! Don’t hesitate to offer advice to other members too–we can all learn from each other!

You must be a member of MyCakeSchool.com in order to participate in the forums!
If you are a member, login using the "Welcome Members" form in the sidebar!

Topic	Posts	Freshness
Not quite a disaster, but could have been!	3	Apr 24 2012 10:52 am
Bubbles in Buttercream	5	Apr 20 2012 9:44 am
how can I get the SMBC flavor?	4	Apr 18 2012 9:39 am
Buttercream Sandy	7	Apr 17 2012 11:01 pm
Does anyone have a Red velvet cake recipe for cake sculptin?	5	Apr 16 2012 12:36 pm
Covering cold cake with fondant	8	Apr 15 2012 1:36 pm
Petits Four Help	4	Apr 3 2012 4:37 pm
Durable Chocolate Cake	3	Mar 24 2012 8:53 pm
Spiral Cake HELP!	3	Mar 22 2012 12:14 am
Wilton Cake Leveler= failure!!	13	Mar 21 2012 11:05 pm
need help here..	8	Mar 18 2012 12:28 pm
1,2,3,4 cake	5	Feb 26 2012 9:11 pm
Buttercream help!!	4	Feb 2 2012 1:20 pm
Cake pop cany melt disaster	11	Jan 27 2012 2:45 pm
Spots on Buttercream?? Help!	6	Jan 26 2012 11:15 am
The cake broke...	3	Jan 15 2012 10:58 pm
Working with gum paste in high temperatures and humidity	3	Jan 11 2012 2:56 am
Cupcake Problems....HELP!	5	Jan 7 2012 6:26 am
Cupcake bottom looks soggy and wet	7	Dec 31 2011 8:17 pm
Ahhhhhhh spreadable chocolate ganache on cold cake	5	Dec 15 2011 5:54 pm
Fondant disaster!!	4	Dec 11 2011 8:51 pm
New ruffle cake....I tried.....I failed.....	11	Nov 28 2011 12:40 am
Tiered cake - fondant pulled off between the tiers	5	Nov 23 2011 6:32 pm
Cake Balls - vent!	10	Nov 18 2011 2:02 pm
Red Velvet	9	Nov 18 2011 11:57 am
SMBC UGH!	4	Nov 12 2011 11:55 pm
Problems with bottom tiers!	3	Oct 30 2011 1:06 am
Crumby crumb coat!!	8	Oct 19 2011 10:40 pm
Rounds to hex's	5	Oct 16 2011 11:12 am
Buttercream not smooth enough on cake	7	Oct 3 2011 11:19 pm