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   Posts: 119
   

   Hi Melissa and BeBe, I watched the modeling chocolate video and for white chocolate it said to use 1/4cup light corn syrup, warmed. I used a bag of Nestle's white chocolate, melted, added 1/4 cup karo, which I warmed 15 sec in microwave. It immediately turned crumbly/dry looking yet oily. Any suggestions? (BTW...I did add a tab bit of a black color get/paste as I need grey)

   Thanks, Teresa

   Posted Feb 22 2012 2:44 am #
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   Posts: 3399
   

   Hi Teresa- The way that you describe the chocolate immediately…
   
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   Posted Feb 22 2012 3:44 am #
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   Posts: 119
   

   Hi Melissa, that is what I did, added the color when…
   
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   Posted Feb 22 2012 8:30 pm #
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   Posts: 3399
   

   Teresa, I hope it goes better the next time! I…
   
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   Posted Feb 22 2012 9:34 pm #
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   Posts: 30
   

   Teresa, I have used the gel colors with white modeling chocolate,…
   
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   Posted Feb 22 2012 9:46 pm #