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1. 

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   Posts: 4
   

   I'm making Easter egg cupcakes(using Wilton pan) and want to use poured ganache. Do I need to ice them first?

   Posted Feb 21 2012 5:33 pm #
2. 

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   Posts: 3399
   

   Hi Jinny-- I do think that it is easier to pour…
   
   (message shortened)

   Posted Feb 22 2012 1:53 am #