I have a four tier cake this upcoming weekend (bottom tier is 14"). I usually use the SPS system and stack the cake on site. However, because of the way I am decorating it, this cake requires me to deliver it fully assembled. I am so nervous. Three tiers is the most I have delivered fully assembled, and that scared me to death. Does anyone have any suggestions for safe transport? I was thinking about the center dowel, but will that be enough to make a cake that large be steady?
My Cake School - Message Boards
Welcome to the Message Boards! To ask a question, pick your category, scroll down to “New Topic” and post away! Don’t hesitate to offer advice to other members too–we can all learn from each other!
You must be a member of MyCakeSchool.com in order to participate in the forums!
If you are a member, login using the "Welcome Members" form in the sidebar!
Cake Transport
(17 posts) (9 voices)-
Posted Feb 13 2012 4:53 am #
-
Sorry..posted under wrong topic...but you get the point. LOL!
…
(message shortened)Posted Feb 13 2012 4:55 am # -
Hi Stephanie-- I understand why you would worry, but I'd…
(message shortened)Posted Feb 13 2012 5:48 am # -
Well..I delivered the cake today. And although I made my husband…
(message shortened)Posted Feb 19 2012 5:23 am # -
That's absolutely gorgeous. I'm a huge fan of clean cakes,…
(message shortened)Posted Feb 19 2012 6:01 am # -
Nice cake Stephanie, so elegant. If that's buttercream, you rocked it…
(message shortened)Posted Feb 19 2012 6:26 am # -
So pretty, you did a great job! If you stress…
(message shortened)Posted Feb 19 2012 6:40 am # -
Stephanie, it turned out GREAT! Such a beautiful cake. …
(message shortened)Posted Feb 19 2012 2:21 pm # -
Beautiful cake Stephanie!! (: I love how the back…
(message shortened)Posted Feb 19 2012 2:46 pm # -
Thank you so much everyone! @ Melissa, I actually ended up…
(message shortened)Posted Feb 19 2012 3:07 pm # -
Beautiful!!! Love it!!!
…
(message shortened)Posted Feb 19 2012 7:25 pm # -
Stephanie--I have never heard of Lady Mary! ;0) --Will have to…
(message shortened)Posted Feb 19 2012 11:26 pm # -
Stephanie,
Your cakes are beautiful! Would you mind sharing how you…
(message shortened)Posted Feb 22 2012 2:13 am # -
Sure, and thanks for the compliment! I use edible images. They…
(message shortened)Posted Feb 22 2012 2:37 am # -
Thanks Stephanie,
I will try this soon. It does make the…
(message shortened)Posted Feb 22 2012 2:55 am # -
Stephanie,
Your work is Beautiful!!! On the edible images do you…
(message shortened)Posted Feb 22 2012 4:49 am # -
I don't have an edible printer. There is a local shop…
(message shortened)Posted Feb 22 2012 10:45 pm #
You must be a member of MyCakeSchool.com in order to see full replies and post into forums!





