My Cake School - Message Boards

Welcome to the Message Boards! To ask a question, pick your category, scroll down to “New Topic” and post away! Don’t hesitate to offer advice to other members too–we can all learn from each other!

You must be a member of MyCakeSchool.com in order to participate in the forums!
If you are a member, login using the "Welcome Members" form in the sidebar!

1. 

   ******
   Posts: 14
   

   I usually mix a little mexican sugar paste with fondant, but it's a little pricey.

   Is this what you use Tylose for...?

   J xx

   Posted Feb 21 2012 12:13 am #
2. 

   ******
   Posts: 18
   

   Yes Tylose or CMC powder about 2-3 teaspoons per 1lb or…
   
   (message shortened)

   Posted Feb 21 2012 12:43 am #
3. 

   ******
   Posts: 3399
   

   Hi--Yes, we flip flop between CMC or tylose---but use tylose most…
   
   (message shortened)

   Posted Feb 21 2012 1:44 am #
4. 

   ******
   Posts: 14
   

   Thank you both! I am UK so no humidity problem.

   I would…
   
   (message shortened)

   Posted Feb 21 2012 12:27 pm #
5. 

   ******
   Posts: 3399
   

   Let us know how it goes! I think it will do…
   
   (message shortened)

   Posted Feb 21 2012 3:44 pm #
6. 

   ******
   Posts: 90
   

   how long does it take for fondant and mmf to harden…
   
   (message shortened)

   Posted Feb 21 2012 10:39 pm #