My Cake School - Message Boards

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Forums

Main Theme Topics Posts
Introduce Yourself! – New to mycakeschool.com? Tell us a little about yourself! We are happy to have you! 918 3,359
Cake Decorating Questions – Ask your general decorating questions here! 2,022 8,756
Baking Questions – Chat about baking techniques, questions and tips 622 2,828
Cake Disasters – Share your cake frustrations, ask for help! 159 919
Fondant and Gum Paste Figures – Chat about fondant and gum paste cake decor 375 1,644
Cake Business – Share with each other your questions and advice on starting a new cake business, growing and managing your current business, etc. No advertising please. 275 1,801
Video Tutorial Requests & Announcements – Let me know what new videos you would like to see in the Video Tutorials section! I'll add it to my list! Also, find out what videos have been recently posted! 431 1,600
Recipes – This is a forum about Recipes---Talk about recipes you love, recipes that didn't work, recipe questions, and recipe requests! 522 2,299
Anything Goes! – This is a forum for everything else---cake related or not! 576 2,697

Latest Discussions

Topic Posts Freshness
Your Scratch WASC Cake Recipe 3 4 hours
work schedule 2 11 hours
dripping frosting 6 20 hours
Uploading multiple pics to one gallery. 2 Jul 29 2015
11:04 am
Milk 3 Jul 27 2015
5:20 pm
Yellow cake 24 Jul 27 2015
3:57 pm
Help! Customer with allergies 6 Jul 27 2015
1:58 pm
Cake Dummies 11 Jul 27 2015
12:49 pm
Mickey mouse ears Help!! 2 Jul 26 2015
11:46 pm
Zebra Stripes using buttercream????? 4 Jul 26 2015
7:57 pm
Chocolate Curls 5 Jul 26 2015
6:22 pm
Chocolate Peony Video is next! ;0) 3 Jul 25 2015
11:34 pm
Whipcream Frosting 4 Jul 24 2015
12:03 pm
9" round cake pans 7 Jul 24 2015
11:53 am
Another buldge 4 Jul 24 2015
10:40 am
Crisco vs High Ratio Shortening? 4 Jul 23 2015
7:41 am
Wilton Rectangle Cake Set 3 Jul 22 2015
2:38 pm
cutting surface 3 Jul 22 2015
12:33 am
Baking with olive oil 5 Jul 21 2015
3:04 pm
Opinion of # of servings 3 Jul 21 2015
2:59 pm
Espresso powder 8 Jul 20 2015
7:09 pm
6" double barrel tier 3 Jul 20 2015
5:44 pm
White mud cake 2 Jul 19 2015
2:26 pm
Advice for constructing the topper 6 Jul 18 2015
8:10 pm
black dried gumpaste letters on white buttercream 10 Jul 17 2015
6:30 pm
Question about 1/2 real cake, 1/2 cake dummy 5 Jul 17 2015
3:36 pm
clean lines 3 Jul 15 2015
4:56 pm
naked double barrel cake 7 Jul 14 2015
11:51 pm
color the glaze? 2 Jul 14 2015
1:40 pm
Pie Pops 5 Jul 14 2015
12:47 pm