My Cake School - Message Boards

Welcome to the Message Boards! To ask a question, pick your category, scroll down to “New Topic” and post away! Don’t hesitate to offer advice to other members too–we can all learn from each other!

You must be a member of MyCakeSchool.com in order to participate in the forums!
If you are a member, login using the "Welcome Members" form in the sidebar!

Forums

Main Theme Topics Posts
Introduce Yourself! – New to mycakeschool.com? Tell us a little about yourself! We are happy to have you! 885 3,185
Cake Decorating Questions – Ask your general decorating questions here! 1,919 8,234
Baking Questions – Chat about baking techniques, questions and tips 588 2,644
Cake Disasters – Share your cake frustrations, ask for help! 153 884
Fondant and Gum Paste Figures – Chat about fondant and gum paste cake decor 366 1,602
Cake Business – Share with each other your questions and advice on starting a new cake business, growing and managing your current business, etc. No advertising please. 265 1,685
Video Tutorial Requests & Announcements – Let me know what new videos you would like to see in the Video Tutorials section! I'll add it to my list! Also, find out what videos have been recently posted! 416 1,546
Recipes – This is a forum about Recipes---Talk about recipes you love, recipes that didn't work, recipe questions, and recipe requests! 503 2,194
Anything Goes! – This is a forum for everything else---cake related or not! 545 2,567

Latest Discussions

Topic — Add New » Posts Author Last Poster Freshness
How do I make White Fondant BLACK IN COLOR? 2 Raja K. Melissa Diamond 5 hours
Intro plus a question 2 Kimberley BeBe 6 hours
Question about Membership Renewal 4 Mom2three BeBe 16 hours
Coloring fondant to match buttercream 4 Georganne1 Spooky_789 20 hours
Frosted frights Halloween cake collaboration 2 queridam MsGF Oct 29 2014
9:19 am
texture 10 Rachel P. Rachel P. Oct 28 2014
2:41 pm
Melissa, I've been meaning to tell you... 5 Mom2three Melissa Diamond Oct 28 2014
2:36 pm
Dark Blue icing 2 Dene S. Paula M. Oct 27 2014
7:58 pm
Chocolate Cupcake Recipe 7 Paula M. Paula M. Oct 27 2014
12:37 am
seasoning a pastry bag 4 Sally L. MsGF Oct 26 2014
10:06 am
Raspberry-White Chocolate 3 Paula M. Paula M. Oct 25 2014
5:42 pm
Can you paint on an edible image? 2 cmartinez76 MsGF Oct 25 2014
2:29 pm
Fondant roses in freezer? help! 4 Natasha K. Natasha K. Oct 24 2014
9:48 pm
I am in the top 3!!!!!!!!!! 5 rebecca S. Mom2three Oct 23 2014
1:58 pm
To laugh or to cry??? 4 rebecca S. Melissa Diamond Oct 22 2014
11:09 pm
Need help finding video on free form flower (gum paste/fondant) 4 Lucy Melissa Diamond Oct 22 2014
11:00 pm
Gumpaste Peoney 9 Tammy L. Melissa Diamond Oct 22 2014
10:55 pm
another 1st wedding cake post but I reallllllly need help 11 rebecca S. rebecca S. Oct 20 2014
3:16 pm
Is this color comparable? 4 Paula M. Paula M. Oct 19 2014
5:03 pm
Gumpaste Topper for Cheesecake 5 Teri W. MsGF Oct 18 2014
12:14 pm
"Vintage" cookies 2 rebecca S. MsGF Oct 18 2014
12:13 pm
Cool Halloween Cake Collaboration 2 queridam MsGF Oct 18 2014
12:09 pm
Danmask stencil 3 erica g. erica g. Oct 17 2014
7:51 pm
Unusual request from in-laws 10 Jennifer R. Sally L. Oct 17 2014
6:27 pm
How much fondant 2 marlene BeBe Oct 16 2014
10:03 pm
Help! 9 Janelle K. Graciela V A. Oct 16 2014
10:55 am
Box Cake Frustration 5 Kane93 Kane93 Oct 15 2014
7:58 pm
Large 4-legged standing animal figure 2 Melanie R. MsGF Oct 15 2014
4:56 pm
Bday Cake for 150 2 Jill MsGF Oct 14 2014
1:11 pm
Thoughts on substituting applesauce for pumpkin in this recipe? 2 paoli96 Stephanie Oct 13 2014
8:08 pm