Birdcage Cake Video- Part 2

IMG_6583In this second part of our video, you will learn how to make the birds & flowers that give this cake so much personality! :0) -- Watch as we add these final touches, and stay tuned to see the finished cake!


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Category: 3-D, Novelty, & Carved Cakes, Blog Tutorials, Bridal Shower Cakes, Our Cakes, Spring Cakes, Video Tutorials

Sweet Bunny Cake–Blog Tutorial

Spring is in the air~ and I LOVE it!!  We’ve had such a pretty week this week–warm weather & lots of sunshine, and it has put me in the mood for some spring themed sweets!!!   BUNNY is our special of the day ;0)

 

I have made many Easter and spring themed cakes with bunny toppers & decorations…but I haven’t made a 3-D bunny cake in about 20 years!  Now that is just plain crazy.  You’ll have to stop by my “backstory” blog sometime to see a picture of that first try.  As scary as that picture of my first bunny is, don’t fear the bunny—I want you to know that cute bunnies are within your reach!  Really, I’m talking to cakers of all skill levels now–this is completely doable!  Let’s get started~

I’m starting off with the bunny ears because if you want stand-up bunny ears, you’ll need to dry them in advance.  This is white gum paste (although fondant with tylose kneaded in would work fine too.).  Just roll your gum paste to approx 1/4-1/8″ thickness, cut out your shapes, and let them dry for a couple of days.  (Mine were actually ready after one night but it’s best to play it safe.).  You could also cheat and use white card stock anchored in back with lollipop sticks :0)

See how I made one ear flop forward?  Another idea is to just work with fondant and let the bunny have completely floppy ears!  No need to dry in advance if you go this route.  We’ll get to the pink in the center of the ears a little later on –

 

I’m starting with a 6″ round cake layer &  a cake made from Wilton’s half ball pan.  You can improvise by carving a couple of 6″ stacked layers into a dome if you do not have a ball pan–or you could bake in an oven-safe bowl.

 

Next, I filled and stacked my two layers (with buttercream in the center).  I tapered the cake slightly at the bottom so that the cake would have a more rounded appearance.  Carving/tapering is an optional step and wouldn’t work well with cakes that are super soft.  As you can see, I took off just a small amount.

Next, as you’ve seen me do many times, I frosted my cake with a crusting buttercream.  I allowed to crust (this happens after about 5 minutes), and then smoothed over everything with a Viva brand paper towel (no impressions or quilting on Viva).

Now that our body is nice and smooth, let’s start thinking about the head.  Instead of carving a cake head, I thought it would be easier to go the good old rice cereal treat route.  Here, I mashed 4 rice cereal treats tightly into a dome shape–perfect for bunny’s head.

 

Here, I rubbed my rice cereal treat with a light coat of shortening and then layered a piece of fondant over it.  Actually, I used two layers of fondant–one still showed a few lumps and bumps.  Then, I just cut off the excess fondant and was left with a perfectly smooth bunny head.  An alternative would be to frost right over the head with buttercream !

 

Next, I added two little black fondant eyes, a pink fondant nose, and some rosy cheeks.  The rosy cheeks are pink petal dust which I applied with a dry brush.  I used the same on the ears.

Next, I used a skewer to push two holes into the top of the bunny head.   This is where the ears will go!

Next, I took my dried gum paste ears and flipped them over.  Then I attached lollipop sticks to the backs with dampened pieces of fondant.  They were set within 30 minutes.  Your sticks don’t need to be this long.  I trimmed mine a bit before actually inserting them into the head.

 

After putting in my ears, the bunny head was ready!  I attached it to the body with a bit of buttercream.

 

 

 

Have you ever seen edible bunny grass?  Mom found this in a local grocery store :0) –If you don’t have this, you can simply pipe buttercream grass, or you could even surround your bunny with jelly beans!

I added a bunny tail using a Wilton piping tip 12–but use whatever you have on hand, or just do a swirl of buttercream!

I drew on a little bunny mouth with an Americolor coloring pen.  That’s an optional step, but I thought it made her a little more cheerful!  Oh, and our bunny needed a bow too!  Little white dots in the black eyes bring our bunny to life.    Here she is!!

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Isn’t she sweet?  Now some of you may be wondering what our bunny would look like with more textured, swirled fur.  I wondered this too–so  I tried it! — Bunny is going to the salon for a new ‘doo…

I piped on some extra buttercream and did a little swirling with my spatula.

 

 

 

And we’re done!! Which bunny do you like better?  Smooth or swirly?  Swirly is perfect for any icing, but especially with non-crusting frostings.  I think that either way, you really can’t go wrong.  I hope that you’ll give this bunny a try sometime soon!  If you do, I would love to see it!

 

Have a great weekend!

 

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Category: Animal Themes, Blog Tutorials, Seasonal & Holiday, Spring

Ridged Buttercream Technique-Video

IMG_6422In this tutorial, you will learn how to give your buttercream frosted cakes a vintage ridged appearance. It is very simple and fast! What are you waiting for?


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Category: Bridal Shower Cakes, Decorating Basics, Our Cakes, Slider, Video Tutorials, Vintage & Elegant, Vintage & Elegant Cakes

How to Make a Groom Cake Topper

IMG_6442In this video, you will learn how to make a handsome groom. He is the perfect match for our sweet bride that we made in another video tutorial. The basic idea for my groom ...


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Category: Custom Toppers & Modeling, Gum Paste & Fondant, People, Video Tutorials

How to Make a Bride Cake Topper

IMG_6442I have received many requests for bride & groom toppers, and am happy to say that we now have a video for each! Being able to personalize someone's bridal shower or even wedding cake with a custom cake topper is really special, and I think that you will find these figures surprisingly doable, even for someone new to the world of modeling. Never fear, you can do this! :0)


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Category: Custom Toppers & Modeling, Gum Paste & Fondant, People, Video Tutorials

How to Make a Frog Topper

Hi everyone!  I hope that you’ve had a great week!  Today I thought that it would be fun to do a little figure modeling.  Modeling cake toppers from gum paste is my favorite part of cake decorating–and if you’ve never tried it, what are you waiting for?  There’s no better way to personalize a cake or to give it that extra burst of personality!  Even the most unlikely cake toppers….like frogs for instance, are sure to bring smiles  :0) –I hope you’re in a froggy kind of mood—because you are about to learn how to make some really cute ones!~  Let’s go!

Okay, so today I used Satin Ice gum paste tinted with Leaf Green Americolor coloring gel.   I prefer to do all of my modeling with gum paste—and if I don’t have any on hand, I use fondant with a good amount of tylose or CMC powder kneaded in (you’ll be able to feel the elasticity increase as you work it in.)  I don’t like to use straight fondant because it is too soft for my taste–the figures are prone to sagging a little as they sit.  (We don’t want saggy frogs.)–

First, I rolled my gum paste into two balls–one slightly larger than the other.  I shaped the larger ball into somewhat of an egg shape.  This will be the body.  The smaller ball I shaped into an oval.  This will be the head.  While the gum paste is still soft, go ahead and give your frog a smile—I used a toothpick, but use whatever you’d like.  Sometimes I use my scribing needle for this–or even a “real” needle would work.  Anything sharp with a fine point.

 

Notice that I used my toothpick to make two holes.  One in the top of the body, and one at the bottom of the head.  These will be lined up later, and joined with a piece of  dried pasta.  But first, we’re going to let the two pieces dry overnight (along with the tongue–we’ll get to that soon.)

Soon after forming the head and body, I used a small piece of floral wire to create a hole in the center of the mouth.   You only need to do this step if your frog will have a tongue like mine.

 

The tongue is a strip of gum paste tinted with Americolor Deep Pink.  The tongue is optional, but it’s too cute for me not to share with you…

The next day (or after several hours), when your pieces are nice and firm, add a little piece of dry pasta or toothpick into the hole that you made earlier.  I like to dip the toothpick in a little sugar glue before inserting.  Next, brush the bottom of the head with a little more sugar glue, and twist the hole that you made earlier onto the dried pasta.  You’re just piecing these together like a puzzle.  The pasta/toothpick is optional, but I like the added bit of support.

To make the eyes, I formed two circles of gum paste and flattened slightly on the bottom.  When the surface feels nice and dry (after 5-10 minutes), you can safely draw on your black dots with a food coloring pen.  Then, glue them to the top of the frog’s head with a little sugar glue.

Next, I made four froggy legs and each leg started with a ball of gum paste.  Here’s what I did for each leg….

Once finished with the legs, I just attached to my frog with a little sugar glue.  The gum paste legs were still soft when I attached them.

My frog’s tongue was nice and firm after a night of drying, so I went ahead and inserted the tongue/floral wire anchor into the hole that we made in the mouth yesterday.  I used just a tiny bit of sugar glue around that hole before inserting the tongue.

Hey there little fella~

I made a little party hat for our frog–Just a  thick triangle of yellow gum paste (or fondant) with blue accents & pink food coloring pen polka dots.  It was sturdy enough to place right on after only a few minutes.  I brushed the bottom with a little sugar glue before placing on our frog~

Have I even mentioned that I love Disco Dust?  ;0) Frogs love it too.

In the same way that we made frog #1, we made a frogette!  The only difference is that instead of the tongue, I gave her pink lips as you see here :0) .  Just a flattened piece of pink gum paste placed over the mouth (once the head and body had a chance to dry).  I used my toothpick to re-form the line of the mouth that we lost when we placed on the pink fondant.

 

I gave her some pink blush with a little pink petal dust (applied with a dry brush).  I also gave her some eyelids with little slivers of green gum paste (applied while still soft)–and drew on some eye lashes!

Just a few more final touches…..a cake (this is a 6″ frosted in buttercream & tinted with Americolor Sky Blue), a fondant lily pad….a little fondant cake with buttercream borders..and somewhere along the way, Frogette found a pearl necklace! :0)

 

And that’s all there is to it!

 

I hope that you enjoyed this little tutorial!  Some day, sometime when you least expect it,  you will need to know how to make a frog–and when you do, this tutorial will be here waiting for you  — and I want to see pictures!  ;0)

 

Have a great weekend!

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Category: Animal Themes, Blog Tutorials, Cake Toppers & Figure Modeling

Monster Truck Cake Video-Part 1

monstertruckIMG_6290VROOOOM~ We have had A LOT of requests for car cakes, truck cakes, and MONSTER truck cakes. I am so happy that we finally have a video for this! We will make other car/truck videos in the future, but I think that this Monster Truck video is helpful no matter what type of vehicle you are making. This is a two part video. In Part 1, you will learn to make the platform for the truck, as well as how to carve the cake and cover with fondant. Please see supply list and main points below the video---I hope that you enjoy it!


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Category: 3-D, Novelty, & Carved Cakes, Blog Tutorials, Kids, Our Cakes

Monster Truck Cake Video-Part 2

MonsterTruckIMG_6290In this second part of our Monster Truck cake, I finish up some final touches including forming the doors and windows, adding bumpers, lights, and grill, flames, etc.  I also move the truck to the platform and add the tires (and MUD!) ;0)


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Category: 3-D, Novelty, & Carved Cakes, Blog Tutorials, Kids, Our Cakes, Video Tutorials

Congrats to our Winner!

Thanks to everyone who participated in our KitchenAid 7Qt stand mixer giveaway!!!! Congratulations Maribelia!!

Thanks to KitchenAid for making such an awesome giveaway possible~ and thanks to everyone who entered! Have a great weekend!

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Category: Blog Tutorials

Elegant Garland of Ruffles–A Wedding Cake Video

rufflegarlandIMG_6190Ruffles, ruffles everywhere! In this video tutorial, we are going to demonstrate how to make a garland of fondant ruffles. This is a perfect look for a wedding cake as well as any occasion that calls for an elegant cake!


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Category: Fondant Techniques, Gum Paste & Fondant, Our Cakes, Video Tutorials, Vintage & Elegant Cakes